Pa Dutch Ham Salad Recipes

AMISH HAM SALAD

Amish Ham Salad image

When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....

Provided by Kimberly Biegacki

Time 15m

Number Of Ingredients 8

Ingredients

1 lb chopped ham, strips or small cubes
3/4 lb baby swiss, finely shredded (i like horseradish cheese too)
1 1/2 - 2 c sauerkraut, rinsed and drained
1 Tbsp dill weed
2 - 3 tsp caraway seeds
2 - 4 Tbsp horseradish sauce (depending on taste)
1/3 - 1/2 c mayonnaise dressing
salt & pepper to taste

Steps:

1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
2. Add all your ingredients in a bowl and stir together till well combined.
3. This is the horsey sauce that I use. It most certainly has a bite to it.
4. Salad is ready
5. Sammie with Amish Ham Salad
6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1

PA DUTCH HAM SALAD

Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

Thoroughly mix all ingredients together in a mixing bowl.
Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

PENNSYLVANIA DUTCH HAM BALLS

Pennsylvania Dutch Ham Balls image

The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family birthday party. These are the sweet, meaty morsels with a tangy glaze. Traditionally, they would be served with noodles to soak up the glaze, but rice or potatoes will do the job nicely.

Provided by 1820farm

Categories Meatballs

Time 1h20m

Yield 24 ham balls, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground pork
1 1/2 lbs ground ham
1 cup very fine breadcrumbs (homemade is best)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
2 tablespoons pineapple juice
1 cup whole milk
2 large eggs, beaten
glaze
1 cup pineapple juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon catsup (homemade is best)
2 teaspoons mustard powder
2 teaspoons mustard powder

Steps:

Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 casserole dish with cooking spray and set aside.
Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture sit while you are making the ham balls so that the flavors will meld well.
In a large bowl combine all of the ham ball ingredients.
Shape into 24 meatballs and place them into the casserole dish.
Bake the meatballs for 50 - 60 minutes or until cooked all the way through when tested with a meat thermometer. Baste every 10 minutes with glaze.
Serve hot and enjoy!

Nutrition Facts : Calories 396.2, Fat 26.1, SaturatedFat 9.3, Cholesterol 113.7, Sodium 890.2, Carbohydrate 16.8, Fiber 0.6, Sugar 8.8, Protein 22.1

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