Jell O Lime Margarita Smoothie Recipes

MARGARITA JELL-O® SHOTS

Steps:

• Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
• Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

TOP SHELF SPARKLING MARGARITA JELL-O®

Steps:

• Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
• Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

JELL-O LIME MARGARITA SMOOTHIE

Steps:

• In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds; scrape sides of container.
• To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice. Replace cover and blend until smooth.

MARGARITA SMOOTHIE

Steps:

• Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
• Add enough ice to cold water to measure 1-1/2 cups; pour into blender. Add gelatin and whipped topping; cover. Blend on medium speed until smooth.
• Pour evenly into four glasses. Serve immediately.

JELL-O LIME MARGARITA SMOOTHIE

Steps:

• 1. In a blender,pour boiling water;then the dry jell-o any flavor you want to use. Cover and blend for a few seconds; scrape down sides of container.
• 2. To the container add the ice cream, milk and pineapple,the crushed ice; and the margarita mix and tequila if using. Cover and blend until smooth. Serve immediately.
• 3. peach or orange or apricot
• 4. cherry or strawberry or raspberry or watermelon

JELL-O LIME MARGARITA (VIRGIN) SMOOTHIE

Steps:

• In a blender, pour in boiling water then gelatin powder.
• Cover and blend for a couple of seconds; scrape sides of container.
• To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
• Replace cover and blend until smooth; serve immediately.

LIME-SHAPED MARGARITA GELATIN SHOTS

Steps:

• Bring 1 cup water to a boil in a saucepan. Add the lime gelatin and stir until the gelatin dissolves. Pour into a liquid measuring cup and mix in the orange liqueur and tequila.
• Meanwhile, cut the limes in half lengthwise and scoop the flesh out of both halves. Place each half in the cups of a mini muffin tin and pour the gelatin mixture into each half. Place the muffin tin in the fridge until set.
• Cut each half into 2 wedges, sprinkle with salt and shoot!

MARGARITA JELL-O SHOT SKULLS

Steps:

• Spray silicone skull molds generously with nonstick cooking spray and set aside.
• In a small pot, add limeade and pour gelatin over, allowing it to rest for 1 minute. Over low heat, stir limeade and gelatin together until fully dissolved. Remove from heat and add in tequila, triple sec and lime juice. If using, add a drop or two of gel food coloring and stir until desired color is reached.
• Pour mixture into closed skull molds, filling each mold to the top. Refrigerate for at least 5 hours until set, preferably overnight. When ready to serve, carefully unmold each skull and arrange on a plate over a layer of salt.
• Equipment tip: To make all 12 jello shots at once, plan to have 3 skull ice molds on hand.