BRAISED TURNIPS
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the butter to a large skillet set over medium-high heat. Add the turnips to the pan and cook until slightly browned and just tender, about 10 minutes. Add the greens and stock, and simmer until the turnips are cooked through and greens are tender, 10 to 12 minutes. Stir in the vinegar and season with salt and pepper to serve.
BRAISED RADISHES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
MARMALADE-BRAISED TURNIPS
Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck
Provided by Tom Kerridge
Categories Side dish
Time 55m
Yield as a side
Number Of Ingredients 8
Steps:
- Heat oven to 160C/140C fan/gas 3. Add the oil and butter to a large flameproof casserole dish over a medium heat. Once foaming, add the onions, cook for a few mins until they start to soften, then add the stock and marmalade.
- Bring to the boil, drop in the turnips, cover with a lid and put the dish in the oven for 25 mins. Remove from the oven and check that the turnips are soft.
- Put the dish back on the hob and add the cream. Simmer over a medium-high heat for 10 mins or until the cream becomes lovely and thick. Season and stir in the rosemary just before serving, scattering a little extra over the top, if you like.
Nutrition Facts : Calories 303 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
BRAISED BEEF WITH RADISH OR TURNIPS
Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired.
Provided by Chef vaughn
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the beef into cubes about 1 - 1 1/2 inch thick. Peel the radish or turnips and cut into cubes about the same size. (If using regular radishes, peel and thinly slice).
- Combine the dark soy sauce, rice wine or sherry and green onion in a small bowl. Set aside.
- Heat 1 tablespoon oil in large pot on medium heat. Add the ginger and garlic and then the beef. Cook for 4 - 5 minutes to brown the beef, turning it over at least once.
- Stir in the soy sauce mixture and allow to cook for a minute. Add the water and bring to a boil. (Add the pepper at this time if using). Turn down the heat, cover, and simmer for 1 hour (in simmering the temperature is just below the boiling point).
- Add the radish and stir in the sugar. Simmer, uncovered, for 20 more minutes. Taste and adjust seasoning, add more pepper and/or salt if desired.
Nutrition Facts : Calories 1632.5, Fat 164.5, SaturatedFat 67.3, Cholesterol 224.7, Sodium 1454.8, Carbohydrate 11.2, Fiber 2.2, Sugar 6.7, Protein 22.2
More about "braised turnips and radishes recipes"
BRAISED AND GLAZED RADISHES, TURNIPS, OR OTHER ROOT …
From markbittman.com
Estimated Reading Time 2 mins
BUTTER-BRAISED RADISHES AND TURNIPS - SIMPLE SEASONAL
From simpleseasonal.com
Estimated Reading Time 3 mins
EASY BRAISED TURNIP RICE BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
BRAISED CHICKEN LEGS WITH HAKUREI TURNIPS AND RADISHES
From brooklynsupper.com
BOILED DAIKON RADISH - THE WOKS OF LIFE
From thewoksoflife.com
RADISH AND TURNIP SAUTE RECIPE | MYRECIPES
From myrecipes.com
CANTONESE INSTANT POT BRAISED BEEF WITH RADISH - THE …
From thewoksoflife.com
ROASTED HAKUREI TURNIPS AND RADISHES - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
RECIPE: BRAISED RADISHES WITH SHALLOTS & BACON | KITCHN
From thekitchn.com
BUTTER-BRAISED RADISHES AND TURNIPS [VEGAN, GRAIN-FREE]
From onegreenplanet.org
RED RADISHES RECIPES - NYT COOKING
From cooking.nytimes.com
BRAISED TURNIPS WITH GREENS RECIPE | COOKING LIGHT
From cookinglight.com
SOUTHERN BRAISED TURNIP GREENS {RECIPE} - FOOD FIDELITY
From foodfidelity.com
SAFFRON-BRAISED TURNIPS AND RADISHES - FEAST MAGAZINE
From feastmagazine.com
OUR 10 BEST RADISH RECIPES | KITCHN
From thekitchn.com
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
From thewoksoflife.com
PRESERVING RADISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BRAISED AND GLAZED RADISHES, TURNIPS — SPROUT CITY FARMS
From sproutcityfarms.org
NEW IRISH CLASSICS: A RECIPE FOR HOMEMADE JAMBONS, HOW TO MAKE …
From irishexaminer.com
BRAISED BABY TURNIPS AND RADISHES - AND A WORKSHOP! - COOKSISTER
From cooksister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love