Steakhouse Inspired Skillet Potatoes Recipes

EASY SKILLET POTATOES

Steps:

• get a pan hot (medium heat)
• add oil to the pan.
• slice the potatoes any you would like.
• when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
• sprinkle Lawry's salt on the potatoes (a little goes a long way).
• when they are done they will be brown - dark brown and hard.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

STEAKHOUSE POTATOES ROMANOFF

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
• Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
• Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
• Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
• Preheat the oven to 425 degrees F (220 degrees C).
• Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
• Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
• Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

STEAKHOUSE INSPIRED SKILLET POTATOES

Steps:

• Wash and chop the potatoes. Transfer them to a bowl of water to prevent browning.
• Heat a skillet over medium high heat.
• Add the bacon, and cook until crisp. When cooked, remove the bacon to a paper towel to drain.
• While the bacon is cooking, wash and cut the green onions on the bias, making sure to use both the whites and the greens.
• After removing the bacon, add the potatoes (make sure that you drain most of the water off before adding to the skillet). Scrape up the bacon drippings from the bottom of the pan. It should just take a minute or so.
• Add the sour cream, water and pepper to taste. Do not add any salt that this time, as the bacon's salt level may vary from brand to brand.
• Bring the mixture up to a gentle boil. Let it boil for 17 - 19 minutes, or until the potatoes are done.
• THE SAUCE WILL BE THIN. After the potatoes are cooked, turn the heat to low, and allow the sauce to thicken, in about 3 - 5 minutes.
• When the sauce is thicken, add the bacon and mix inches Taste to see if the potatoes need more salt after adding the bacon.
• Serve topped with a generous portion of green onion.