Starbucks Spiced Holiday Coffee Recipes

COPYCAT HOLIDAY SPICE FLAT WHITE

Steps:

• Prepare a tangerine sugar: Mix 1 cup granulated sugar with 1 tablespoon of finely grated tangerine zest.
• Mix 1 to 2 teaspoons of the tangerine sugar (I use 1 1/2 teaspoons) with the cinnamon, ginger, and cloves. Place in the bottom of your coffee mug, pull a shot or two of espresso (ristretto espresso if you have the capability) over the spice mixture and swirl a couple of times, steam the milk with a microfoam and pour over the espresso without stirring directly in the center.

HOLIDAY SPICE FLAT WHITE

Steps:

• Pull two shots of espresso. If possible, make them short ristretto shots for the best flavor. You can also brew ½ cup of strong coffee instead.
• Make the spice mix. Add the sugar and spices to a small bowl. Zest a tangerine (using a zester, grater, or knife) into the bowl, making sure to avoid the white layer under the orange rind. Stir the mixture thoroughly.
• Steam your milk. Use the steam wand on your espresso machine or a standalone milk steamer to produce delicate microfoam and warm milk.
• Pour the espresso into your coffee mug. Add the sugar and spice mix (holding back a small spoonful) and stir well.
• Add the steamed milk on top, spooning on a layer of microfoam at the end. Sprinkle with the rest of your spice mix and enjoy!

BONNIE'S HOMEMADE STARBUCKS SPICED HOLIDAY COFFEE

Steps:

• 1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Enjoy!

STARBUCK'S SPICED HOLIDAY COFFEE

Steps:

• Mixt together the coffee and cinnamon sticks.
• Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
• Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
• Pour about 2/3 cup of hot coffee into each coffee cup or mug.
• Stir in half-n-half or milk, as desired. Serve hot.