Stahlbush Island Farms Crunchy Green Pea Salad Recipes

GREEN PEA SALAD WITH CHEDDAR CHEESE

Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

QUICK CRUNCHY PEA SALAD

Quick Crunchy Pea Salad image

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional

Steps:

In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Nutrition Facts :

STAHLBUSH ISLAND FARMS' CRUNCHY GREEN PEA SALAD

Stahlbush Island Farms' Crunchy Green Pea Salad image

Printed on the back of a package of Oregon-based Stahlbush Island Farms' organic frozen green peas. Spiffed up, elaborated and updated by your hostess CG (the vegetables were hiding under two cups of mayo the poor dears!) If you don't like bell peppers, use another vegetable: cucumbers or carrots as an example. A delicious vegetarian bacon we like is this recipe: Recipe #318406 by Sharon123. Grana padano or pecorino romano cheese would make an excellent substitute for the Parmesan, too! But please, for best quality and flavor no pre-grated cheese. For presentation, you will need a trifle bowl or similar; or a large platter will work fine.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 head lettuce, shredded (a crisp variety like iceberg or romaine hearts)
1 cup chopped celery & leaves
1 large bell pepper, seeded, membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple)
4 green onions, sliced (use purple-green onions if you can find them-look for them in farmers' markets.)
10 ounces frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!)
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup softened cream cheese
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon grated lemon zest
milk, buttermilk (or milk substitute) or cream, to thin (or milk substitute)
salt and black pepper, to taste
2 -3 tablespoons minced fresh herbs, of your choice (optional)
1/2 cup parmesan cheese
2 slices vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

Steps:

Wash the lettuce well before shredding then dry well in a salad spinner.
In a trifle bowl or on a large platter, arrange the lettuce, celery, bell pepper, and green onions in that order.
For the top layer add the thawed green peas (frozen or partially thawed green peas okay if not serving immediately).
Cover and chill until ready to serve.
Combine the dressing ingredients in small non-reactive bowl. Use the milk or milk substitute to thin to desired consistency. Best prepared 1 hour in advance of serving for best flavor.
Just before serving, sprinkle the top of the salad with cheese (either grated, cubed small, or shaved-your choice).
Garnish with the bacon bits. Serve dressing on the side.
Servings are estimated.

Nutrition Facts : Calories 377.9, Fat 20.7, SaturatedFat 7.2, Cholesterol 33.6, Sodium 679.5, Carbohydrate 36.2, Fiber 8.8, Sugar 15.3, Protein 15

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