Gastro Breakfast Pizza Recipes

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EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!

Provided by The Farmwife Cooks

Categories     Breakfast

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil (divided)
8 Eggs
1/3 cup Milk
6 Pieces of Bacon (cooked and chopped)
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Steps:

  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

GASTRO BREAKFAST PIZZA



Gastro Breakfast Pizza image

Make and share this Gastro Breakfast Pizza recipe from Food.com.

Provided by Jesse is eating

Categories     Breakfast

Time 30m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 12

4 eggs, beaten
4 slices bacon
2 cups frozen hash browns
1/2 medium onion, sliced
1/2 cup spaghetti or 1/2 cup marinara sauce
1/2 cup pre-shredded mozzarella cheese
1 tablespoon olive oil
2 tablespoons vegetable oil
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat up the vegetable oil in a skillet at medium-high then put in your frozen hashbrowns. Even them out to as flat as possible, then turn the temp down to about medium-medium-high (6.5 on the dial). And add a little salt.
  • While those cooking, in a separate large, skillet, start cooking bacon at medium-high.
  • Now is a good time to cut your onions, beat some eggs and preheat the oven to Broil.
  • Once the bacon pan gets a good amount of grease in it, add your onions in the same pan. If your bacon is done, set them aside to dry off on some paper towels and cook the onions to however you want. I like them fried.
  • Check your hashbrowns at this point. If they are browning, flip them over and lower the heat again. When they brown on the second side, just turn off the heat put them aside.
  • Now grab an oven-proof skillet and heat it to medium-high. Pour in some bacon grease on the bottom and once it's warm, add your beaten eggs and try to spread out as evenly as possible. Cook until the eggs separate from the bottom and are partially solid, then flip the whole thing over, and cover it with the red sauce, cheese, oregano, basil, salt, and olive oil, in that order. Cook on the second side for about 2 minutes.
  • If your onions, hashbrowns, and bacon are done, add it on top, then put it in the oven for a few minutes. When you see the bacon begin to burn, it's done!
  • After consumption, take 4 tums.

Nutrition Facts : Calories 894.6, Fat 51, SaturatedFat 15.7, Cholesterol 317.3, Sodium 695.3, Carbohydrate 82.1, Fiber 4.5, Sugar 4.3, Protein 28.2

BACON BREAKFAST PIZZA



Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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