EASY BREAKFAST PIZZA
Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!
Provided by The Farmwife Cooks
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.
GASTRO BREAKFAST PIZZA
Make and share this Gastro Breakfast Pizza recipe from Food.com.
Provided by Jesse is eating
Categories Breakfast
Time 30m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 12
Steps:
- Heat up the vegetable oil in a skillet at medium-high then put in your frozen hashbrowns. Even them out to as flat as possible, then turn the temp down to about medium-medium-high (6.5 on the dial). And add a little salt.
- While those cooking, in a separate large, skillet, start cooking bacon at medium-high.
- Now is a good time to cut your onions, beat some eggs and preheat the oven to Broil.
- Once the bacon pan gets a good amount of grease in it, add your onions in the same pan. If your bacon is done, set them aside to dry off on some paper towels and cook the onions to however you want. I like them fried.
- Check your hashbrowns at this point. If they are browning, flip them over and lower the heat again. When they brown on the second side, just turn off the heat put them aside.
- Now grab an oven-proof skillet and heat it to medium-high. Pour in some bacon grease on the bottom and once it's warm, add your beaten eggs and try to spread out as evenly as possible. Cook until the eggs separate from the bottom and are partially solid, then flip the whole thing over, and cover it with the red sauce, cheese, oregano, basil, salt, and olive oil, in that order. Cook on the second side for about 2 minutes.
- If your onions, hashbrowns, and bacon are done, add it on top, then put it in the oven for a few minutes. When you see the bacon begin to burn, it's done!
- After consumption, take 4 tums.
Nutrition Facts : Calories 894.6, Fat 51, SaturatedFat 15.7, Cholesterol 317.3, Sodium 695.3, Carbohydrate 82.1, Fiber 4.5, Sugar 4.3, Protein 28.2
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
More about "gastro breakfast pizza recipes"
20 BREAKFAST PIZZA RECIPES TO START YOUR DAY - INSANELY GOOD
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5/5 (1)Published Sep 18, 2022Category Breakfast, Recipe Roundup
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- Copycat Casey’s Breakfast Pizza. Casey’s General Store is known for its addictive breakfast pizzas. But if you can’t make it in person, don’t worry! This copycat recipe is spot on and surprisingly simple.
- Blackberry Ricotta Breakfast Pizza. How amazing does that blackberry topping look? This sweet, fruity breakfast pizza is a real step up from your usual morning toast.
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- Cinnamon Roll Pizza. Don’t spend hours making a batch of cinnamon rolls. Instead, make this heavenly cinnamon roll pizza with a brown sugar and spice topping.
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THE BEST BREAKFAST PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 18Calories 208 per servingCategory Breakfast
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
- Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
- While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to combine.
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