Crescent Roll Apple Turnovers Recipes

APPLESAUCE TURNOVERS....SORT OF

Steps:

• Preheat oven to temperature called for on crescent rolls tube.
• Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
• Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
• Roll up from the pointy end - loosely.
• Combine egg white and water, mix well, and brush over the rolled up crescents.
• Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
• Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.

CRESCENT ROLL APPLE TURNOVERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
• Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
• Serve with a drizzle of caramel sauce on each turnover.