Tomato Florentine Pasta Bake Recipes
TOMATO FLORENTINE PASTA BAKE
Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad. From the McCormick website.
Provided by Pinay0618
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook pasta as directed on package; drain well. Stir pasta and well-drained spinach into sauce until well mixed. Spread 1/2 of the pasta mixture in 11x7-inch baking dish. Spread ricotta cheese evenly over pasta. Top with remaining pasta mixture. Sprinkle evenly with mozzarella cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 387.8, Fat 12.4, SaturatedFat 6.1, Cholesterol 61, Sodium 866.4, Carbohydrate 47.3, Fiber 8, Sugar 9.4, Protein 25
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