Spicy Frank And Bean Dip Recipes

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SPICY REFRIED BEAN DIP



Spicy Refried Bean Dip image

I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'

Provided by kimberlybuirst

Categories     Beans

Time 22m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

Steps:

  • In medium saucepan, combine all ingredients.
  • Cook until hot and bubbly.
  • Serve warm or room temperature.
  • Makes 2 to 3 cups.

Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9

SPICY FRANK AND BEAN DIP



Spicy Frank and Bean Dip image

Make and share this Spicy Frank and Bean Dip recipe from Food.com.

Provided by ClareVH

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 8

2 tablespoons bacon fat or 2 tablespoons other oil
1/4 cup finely chopped onion
3 cloves garlic, minced
1 (15 1/2 ounce) can chili beans with chipotle pepper (S&W Brand)
1 (8 ounce) package cream cheese
1 cup shredded sharp cheddar cheese
4 ounces frankfurters (2 or 3 franks depending on brand)
salt

Steps:

  • Heat oil in a 2-quart saucepan and sauté the onion and garlic.
  • Add the Chili Beans (do not drain) and bring to a simmer.
  • Mash the beans into pieces with a flat mallet or potato masher.
  • Cut the cream cheese into one-inch cubes and add to beans.
  • Stir until the cream cheese melts, then add the shredded cheese and continue stirring until it melts.
  • Cut the frankfurters into small pieces and stir them inches Add salt if needed.
  • Transfer to a 1-quart crockpot and keep warm to serve.
  • Serve with crackers, chips or veggies.
  • (Note: If you have the time, you can add all ingredients to the crockpot and slow cook for a couple of hours; I would still sauté the onion and garlic before adding to the crockpot).

Nutrition Facts : Calories 406.4, Fat 37, SaturatedFat 21.5, Cholesterol 106.3, Sodium 664, Carbohydrate 4.1, Fiber 0.2, Sugar 0.7, Protein 14.8

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