Fresh Mango Radish Salsa Recipes

RADISH AND MANGO SALSA

Radish And Mango Salsa image

Provided by Melissa Clark And Steven Raichlen

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 ripe mangoes, peeled and cut into 1/4-inch dice
2 small bunches radishes, trimmed and thinly sliced
1 small red onion, finely diced
2 tablespoons rice wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
3 tablespoons minced fresh cilantro
Salt and freshly ground black pepper, to taste

Steps:

Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl. Stir gently to combine. Just before serving, add cilantro and season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 16 grams

GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA

Grilled Shrimp with Mango, Lime and Radish Salsa image

Provided by Tyler Florence

Categories appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 large shrimp
1/4 cup extra-virgin olive oil
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Nutrition Facts : Calories 250 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 235 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 4 grams, Sugar 12 grams

FRESH MANGO & RADISH SALSA

Fresh Mango & Radish Salsa image

Everyone knows that sweet mango is great in savory recipes. Still, we're fond of proving the point again and again-as we have with this tasty salsa!

Provided by My Food and Family

Categories Home

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 mangos, chopped
4 radishes, finely chopped
2 green onions, sliced
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRESH MANGO SALSA

Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

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