Stagecoach Inns Hush Puppies Recipes

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BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

STAGECOACH HUSH PUPPIES



Stagecoach Hush Puppies image

No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely not fluffy!

Provided by CandyTX

Categories     Savory

Time 35m

Yield 15 hush puppies, 15 serving(s)

Number Of Ingredients 7

3 1/2 cups water
2 cups cornmeal
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1/4 cup soft butter
vegetable oil, for frying

Steps:

  • Boil water, add mix of cornmeal, baking powder, sugar, salt and baking powder slowly, stirring constantly until smooth.
  • Remove from heat, add butter and cool 10 minutes. Shape batter into 3X1 inch rolls.
  • Deep fry in hot oil (375 degrees). Fry only a few at a time until golden brown.
  • Drain well on paper towels.

Nutrition Facts : Calories 89.4, Fat 3.6, SaturatedFat 2, Cholesterol 8.1, Sodium 285.3, Carbohydrate 13.4, Fiber 1.2, Sugar 0.9, Protein 1.4

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