Creamy Spinach Casserole Recipes

CREAMED SPINACH CASSEROLE

Creamed Spinach Casserole image

Provided by Trisha Yearwood

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CREAMY SPINACH CASSEROLE

Creamy Spinach Casserole image

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 5-6 servings.

Number Of Ingredients 8

Ingredients

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Nutrition Facts :

CREAMY SPINACH CASSEROLE

Creamy Spinach Casserole image

This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)

Provided by papergoddess

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (3 ounce) package softened cream cheese
4 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
parmesan cheese

Steps:

Mix together spinach, cream cheese, sour cream and soup.
Pour mixture into and oven-proof casserole.
Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
Bake@ 350 F for 30-45 minutes.

Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1

CREAMY SPINACH BAKE

Creamy Spinach Bake image

When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cans (2.8 ounces each) french-fried onions
2/3 cup crushed saltines (about 16 crackers)
1/4 cup butter, melted

Steps:

In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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