SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE
My sister sent me this recipe. Some years ago I had asked her if she still had the recipe for WACKY CAKE that she used to make when I was a little girl. She said that she didn't but then she came across this recipe that she had found in the local newspaper and because it was so similar, she decided to send it to me. This recipe was entered by Brenna Ekstand from Rosetown, Sask. into a recipe contest sponsored by Fry's Cocoa. She found it in her grandmother's handwritten collection.
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a fork, blend flour with sugar, cocoa, baking soda and salt.
- Using the tail end of the fork or wooden spoon, make three wells in the dry ingredients.
- Pour oil in one hole, vinegar in another and vanilla in the third.
- Pour cold water over top and mix until well combined.
- Pour into a lightly greased 9-inch square baking pan and bake on center rack at 350 degrees for 45 minutes or until springy when lightly touched in the center.
Nutrition Facts : Calories 508.4, Fat 14.6, SaturatedFat 1.8, Sodium 607.7, Carbohydrate 88.9, Fiber 2.3, Sugar 50.2, Protein 5.8
WACKY CAKE
Ultra moist and easy cake from Cook's Illustrated: While the name implies comical roots, Wacky Cake was actually born out of the seriousness of wartime rationing. At various times during the world wars, eggs, butter, sugar, and milk were all in short supply, so inventive home cooks and home economists did their best to create dishes with limited ingredients. Wacky cake is a moist chocolate cake prepared, miraculously enough, without eggs or butter. Despite the omissions, the cake tastes great.
Provided by Pi-E8216
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Important NOTE: The cake relies on the last-minute combination of vinegar and baking soda for leavening. The reaction between the two causes the batter to bubble vigorously, and thus, rise. The cake has to be prepared in its baking pan; otherwise it doesn't rise nearly as well. Make wells in the dry ingredients and add the wet ingredients--oil, vinegar, and vanilla--to the wells, and then add water and stir quickly (but not too much) to blend the batter just moments before you put it into the oven. Streaks of flour should remain.
- Adjust oven rack to middle position and heat oven to 350 degrees. Coat 8-inch-square baking pan with nonstick cooking spray.
- Whisk flour, sugar, cocoa, baking soda, and salt together in pan. Using a spoon, make 1 large and 2 small craters in dry ingredients (the large carter needs to deep enough to hold the oil). Add oil to large crater and vinegar and vanilla separately to remaining small craters. Pour water into pan, using a wooden spoon or spatula, mix the batter, taking care not to overmix; the batter should still contain a few streaks of flour. Immediately put pan in oven.
- Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes. Cool in pan, then dust with confectioners' sugar. (If tightly wrapped, cake will keep for 3 days at room temperature.)
- Great with ice cream or whipped cream or both :-).
Nutrition Facts : Calories 321.3, Fat 12.1, SaturatedFat 1.8, Sodium 354, Carbohydrate 51, Fiber 2, Sugar 25.2, Protein 3.9
SOFT WACKY CAKE
A cake my grandmother made for her children. Quite simple, you can basically find just about everything in your cupboard,
Provided by AdrieElla
Categories Dessert
Time 40m
Yield 1 9x13 cake
Number Of Ingredients 17
Steps:
- CAKE;.
- Preheat oven to 350.
- Sift all dry ingredients into a large bowl.
- Make 3 holes in mixture.
- Place Vanilla in one hole, Vinegar in another, and Melted Shortening/Oil in another.
- Pour 2 Cups Cold Water over all and beat thoroughly
- Bake in long 9x13 pan for 30-40 minutes
- FROSTING;.
- Beat all ingredients in large bowl for 15 minutes, spread over cooled cake.
Nutrition Facts : Calories 6501.1, Fat 292.9, SaturatedFat 73.8, Cholesterol 17.1, Sodium 5076.6, Carbohydrate 929.2, Fiber 16.8, Sugar 602.1, Protein 51.2
More about "susans favourite one bowl cake aka wacky cake recipes"
WACKY CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
OLD-FASHIONED WACKY CAKE RECIPE - MASHED
From mashed.com
WACKY CAKE - CHOCOLATE DEPRESSION CAKE - SHOW ME …
From showmetheyummy.com
SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE RECIPE
From recipenode.com
WACKY CAKE RECIPE – THE BOSSY KITCHEN
From thebossykitchen.com
EASY CHOCOLATE WACKY CAKE | ALL THINGS MAMMA
From allthingsmamma.com
THE DAILY MEAL
From thedailymeal.com
SUSANS FAVOURITE ONE BOWL CAKE AKA WACKY CAKE FOOD
From cooking-guide.com
SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE RECIPE
From recipeofhealth.com
SUSANS FAVOURITE ONE BOWL CAKE AKA WACKY CAKE RECIPES
From tfrecipes.com
SUSAN'S FAVOURITE ONE BOWL CAKE, AKA WACKY CAKE (KITCHENPC)
From kitchenpc.com
SUSANS FAVOURITE ONE BOWL CAKE AKA WACKY CAKE RECIPES RECIPE
From recipert.com
ALL IN ONE PAN CAKE (AKA WACKY CAKE) RECIPE - FOOD.COM
From food.com
EASY WACKY CAKE RECIPE | NO EGGS, NO DAIRY CAKE!
From cookiesandcups.com
FUNFETTI VANILLA WACKY CAKE - VEGGIE DESSERTS
From veggiedesserts.com
CRAZY CAKE RECIPE (AKA WACKY CAKE) - NO EGGS, …
From crayonsandcravings.com
CRAZY CAKE ( WACKY CAKE OR DEPRESSION CAKE)
From lathiskitchen.org
WACKY CAKE - I HEART EATING
From ihearteating.com
OLD FASHIONED WACKY CAKE - GIFT OF HOSPITALITY
From giftofhospitality.com
CRAZY CAKE - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love