St Patricks Day Lamb Soup Recipes
SAINT PATRICK'S SOUP
This soup is the perfect way to transform the last of that corned beef into something different, yet still the same. I purposely set some aside just to make this soup. Feel free to sub beef broth for the vegetable broth but just know it will alter the color of the finished soup tremendously making it not as appealing to the eyes.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat. Add onions and cook for 3 minutes. Add celery, carrots, and garlic, and cook for 5 minutes more.
- Stir in potatoes, broth, beer, and mustard, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in cabbage and cook for 5 minutes. Turn heat off and stir in corned beef. Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 34.5 g, Cholesterol 21.5 mg, Fat 6.3 g, Fiber 5.4 g, Protein 7.2 g, SaturatedFat 2.8 g, Sodium 661.8 mg, Sugar 7.4 g
ST. PATRICK'S DAY ROAST LEG OF LAMB
Roast leg of lamb with herb Dijon crust is an ideal choice for those who are planning a special celebratory at-home meal on St. Patrick's Day March 17. Served with peas tossed with fresh mint, blistered cherry tomatoes, and Lyonnaise potatoes, this Irish-in-spired dish combined comfort food and flare.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
- Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
- Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
- Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.
Nutrition Facts : Calories 828.9, Fat 49.6, SaturatedFat 21.7, Cholesterol 235.6, Sodium 3888.8, Carbohydrate 26, Fiber 4.3, Sugar 3.6, Protein 67.3
ST. PATRICK'S DAY LAMB SOUP
Make and share this St. Patrick's Day Lamb Soup recipe from Food.com.
Provided by southern chef in lo
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 3-quart saucepan over medium high heat. cook and stir lamb and onion in oil until lamb is brown and onion is soft; stir in beer and pepper.
- Bring to a boil over high heat; reduce heat to low cover and simmer 30 minutes.
- Stir in brown gravy mix and broth; add potatoes and carrots. Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender. Stir in the cabbage; cook just until the cabbage turns bright green.
- Garnish with chopped parsley.
Nutrition Facts : Calories 375.8, Fat 21.1, SaturatedFat 8.1, Cholesterol 80.2, Sodium 1028, Carbohydrate 18.4, Fiber 2.7, Sugar 2.9, Protein 24.8
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