BBQ RANCH DIPPING SAUCE
Provided by Patrick and Gina Neely : Food Network
Time 2h40m
Yield 1 1/2 cups
Number Of Ingredients 23
Steps:
- Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...
Provided by Wiley P
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.
SPRING HILL RANCH CENTRAL TEXAS BARBECUE SAUCE
If you spend much time in Texas, you will no doubt note that there is a great BBQ shack every quarter mile or so along the wonderful intra-state Texas highways. Of the many sauces around the state, this one is from the Hill Country of central Texas where beef and lamb are kings of the slow-smoking barbecue pit. Influenced by the hearty German pioneers of the area, this is a sweet, very savory tomato-based sauce. It adds a wonderful complexity to barbecued beef brisket and beef ribs and even lamb shanks. The sauce keeps well covered and refrigerated for at least a week.
Provided by Wiley P @WileyP
Categories Dips
Number Of Ingredients 11
Steps:
- In medium saucepan over medium heat, melt the butter. Add the garlic and stir until it is fragrant, about 30 seconds. Stir in the ketchup, brown sugar, Worcestershire sauce, lemon juice chipotles, cayenne, salt, pepper and liquid smoke (if using). Bring the pot to a boil, then reduce the heat to medium-low. Simmer the sauce, stirring occasionally, until it has reduced to about the recipe amount and thickened slightly, about 15 to 30 minutes.
SPRING HILL RANCH'S NEW MEXICO RED CHILE SAUCE
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather this on or under your huevos rancheros, enchiladas, dinner-sized burritos or other New Mexico inspired dish for a truly...
Provided by Wiley P
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour. Stir gently but constantly until the roux reaches a medium brown ("peanut butter") color, about 2 minutes. Add the chile powder or chiles, garlic, chicken broth, oregano, salt and cumin (if using). Simmer, stirring constantly until the sauce has thickened. The sauce should coat the back of a spoon. Add a little water if needed for proper consistency. Blend or process if desired for a smoother texture.
- 2. Slather the hot (temperature-wise) sauce over or under your New Mexican or southwestern dishes. Kept in an air tight container, this should stay fresh for at least a week in the refrigerator.
SPRING HILL RANCH'S HOUSE BARBECUE SAUCE
We found a barbecue sauce recipe said to be over 165 years old. After adjusting it with modern-day ingredients and just a little for our own tastes, we decided it was the best all-around sauce we've ever had and that it was more than worthy of the Spring Hill Ranch House Barbecue Sauce moniker. Visitors and summer residents here in the canyon often ask us to make a few quarts of it to take home for their friends. We have always held the recipe to be a secret, though, so don't tell anyone where you got it! Great on beef, chicken, pork, tractor tires, you name it!
Provided by Wiley P @WileyP
Categories Dips
Number Of Ingredients 14
Steps:
- In a medium pot over medium, heat up the lard. Add the grated onions, and cook them (stirring often) until softened and turning opaque, about 5 minutes. Add the garlic and cook/stir until fragrant, about 1 more minute. Stir in the ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, brown sugar, yellow mustard, paprika, hot pepper sauce, salt, pepper and (if using) chile pequines.
- Stirring often, bring the pot to a boil over medium-high heat, then turn the heat down to low, cover the pot and, stirring often to prevent burning, barely simmer it for 20 minutes. Taste and adjust the vinegar, salt and black pepper if needed.
- Works best served hot. Store in airtight glass container in the refrigerator for up to two weeks.
More about "spring hill ranchs house barbecue sauce recipes"
PUFFY BACON TWISTS (WITH BBQ RANCH SAUCE) - THE FOOD CHARLATAN
Web May 21, 2015 Place the twists on a new baking sheet that has been lightly coated with nonstick spray. Bake the twists at 400 for about 12-15 minutes, or until the puff pastry is golden and the bacon is cooked. Remove and let cool. To make the sauce, in a small bowl combine ranch, barbecue, and hot sauce. Adjust to taste.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
5 MINUTE BBQ RANCH (SAUCE OR DRESSING) - MAMAGOURMAND
Web Jun 20, 2022 how to make bbq ranch. Making ranch bbq couldn’t be easier! Simply mix all the ingredients together in a small bowl and use as a sauce or homemade dressing. It makes 1 ½ cups dipping sauce or 2 cups dressing. Store in the fridge up to one week in an airtight container. If you are really in a hurry, simply mix together equal parts prepared ...
From mamagourmand.com
From mamagourmand.com
See details
SPRING HILL RANCH KETCHUP AND COCKTAIL SAUCE - FOOD52
Web Aug 26, 2011 It is said that ketchup was the very first condiment, invented shortly after humanity first learned that flame-cooked meat, while delicious in and of itself, was lacking just a little something. I have read also that ketchup was the very first foodstuff to be made available in a tin can. Strangely, it is also said that it was this availability of canned …
From food52.com
From food52.com
See details
SPRING HILL RANCH'S HOUSE BARBECUE SAUCE - COPY ME THAT
Web 1 tsp hot pepper sauce (recommend cholula, but tabasco or frank's original may be substituted)
From copymethat.com
From copymethat.com
See details
BARBECUE CHICKEN SPRING ROLLS - DASH OF SANITY
Web May 13, 2015 Roughly dice the green onions and set aside. Heat grill and remove chicken from fridge. Add the chicken to the grill, and grill about 6-7 minutes on each side or until juices are running clear and chicken has reached an internal temperature of 165 degrees. Remove chicken from grill; set aside to cool.
From dashofsanity.com
From dashofsanity.com
See details
BBQ RANCH SAUCE - PERFECT FOR DIPPING! - VEGETARIAN MAMMA
Web Mar 31, 2023 BBQ Ranch Sauce – Perfect all purpose sauce! BBQ Ranch Sauce is an all-purpose dipping sauce that is simple to make with a handful of ingredients. You're going to put this stuff on everything! Prep Time 10 mins. Total Time 10 mins. Course: sauce, Snack. Cuisine: American.
From vegetarianmamma.com
From vegetarianmamma.com
See details
BBQ RANCH CHICKEN CASSEROLE - TASTE OF THE FRONTIER
Web Aug 26, 2020 You can do this by either cutting some boneless, skinless chicken breasts into 1″ pieces and sauteing in a skillet until cooked through. Or you can cook the chicken breasts whole, either on the grill, baked or boiled, and then shred once cooked. Can I use a different type of pasta? Absolutely!
From kleinworthco.com
From kleinworthco.com
See details
JUSTAPINCH.COM SPRING HILL RANCH'S HOUSE BARBECUE SAUCE RECIPE
Web Nutritional information for Justapinch.com Spring Hill Ranch's House Barbecue Sauce. 5 servings (98g). Per serving: 127 Calories | 5g Fat | 21g Carbohydrates | 1g Fiber | 15g Sugar | 1g Protein | 498mg Sodium | 5mg Cholesterol | 223mg Potassium.
From ketofoodist.com
From ketofoodist.com
See details
SPRING HILL RANCH CENTRAL TEXAS BARBECUE SAUCE RECIPES
Web Steps: Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes.
From tfrecipes.com
From tfrecipes.com
See details
BEST SPRING HILL RANCH CENTRAL TEXAS BARBECUE SAUCE RECIPES
Web Steps: In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer.
From alicerecipes.com
From alicerecipes.com
See details
SPRING HILL RANCH CENTRAL TEXAS STYLE BARBECUE SAUCE RECIPE
Web May 29, 2022 Spring Hill Ranch Central Texas-Style Barbecue Sauce From the Hill Country of central Texas, where beef and lamb are kings of the slow-smoking barbecue pit, influenced by the hearty German pioneers of the area, this is a sweet, very savory tomato-based sauce with just the right hint of spicy heat. It adds a wonderful
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
ZESTY HONEY PEACH BBQ SAUCE | COOKING ON THE RANCH
Web Jul 14, 2023 Use a large bowl and add ice cubes. Add enough water to cover the ice cubes and then place the hot peaches in the bowl. The skins will practically fall off the peaches. Step 3: Chop vegetables and peaches and place them in a 4 – 6 quart Dutch oven. Step 4: Add the vinegar, dry mustard, Worcestershire sauce and honey.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
BBQ RANCH DRESSING RECIPE - BONAPPETEACH
Web Feb 10, 2022 Salt and Black Pepper While these make up the ranch seasonings, I needed to amplify the smoky barbecue flavor as well. I like to add smoked paprika or even chipotle powder or red pepper flakes for some heat as well. Mix all your seasonings together and set them aside to be added when needed.
From bonappeteach.com
From bonappeteach.com
See details
#BASTING SAUCE RECIPES | JUST A PINCH RECIPES
Web #Basting Sauce recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? ... Spring Hill Ranch's House Barbecue Sauce. By Wiley P . We found a barbecue sauce recipe said to be over 165 years old. After adjusting ...
From justapinch.com
From justapinch.com
See details
SPICY BBQ RANCH DRESSING RECIPE - MINDEE'S COOKING OBSESSION
Web Oct 4, 2023 Add the white pepper, cumin, chili powder, smoked paprika, and garlic powder to the ranch mixture. Whisk together well. Mixing everything together in a 2-cup measuring cup is the perfect way to make this dressing with less dirty dishes! Use instead of plain ranch salad dressing or as a dipping sauce! Store in the fridge in an airtight container.
From mindeescookingobsession.com
From mindeescookingobsession.com
See details
HOMEMADE BBQ SAUCE - SIMPLY DELICIOUS
Web Sep 30, 2023 2 Easy Sauce Recipes Homemade BBQ Sauce 7.1 Ingredients 7.2 Instructions 7.3 Nutrition Ingredients needed Tomato ketchup. Worcestershire sauce. Balsamic vinegar. Apple cider vinegar can be substituted. Brown sugar. Honey or maple syrup can be used for sweetness instead. Smoked paprika. Garlic powder.
From simply-delicious-food.com
From simply-delicious-food.com
See details
INCREDIBLY GOOD BBQ RANCH DRESSING - THE MOUNTAIN KITCHEN
Web Oct 11, 2017 Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste. This dressing will thicken up slightly as it sits in the fridge. Make in advance to ensure the flavors are nice and blended throughout.
From themountainkitchen.com
From themountainkitchen.com
See details
SPRING HILL RANCH GUACAMOLE DEVILED EGGS RECIPE ON FOOD52
Web Jun 11, 2012 Directions. Place the eggs in a saucepan and cover them with 1 inch of cold tap water. Over medium high heat, bring the water to a boil. Immediately remove the pan from heat, cover it, and let the eggs steep for 15 minutes.
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love