Cherry Fritters With Cherry Sauce Recipes

SOUR CHERRY FRITTERS

Steps:

• In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
• In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.

CHERRY FRITTERS WITH CHERRY SAUCE

Steps:

• 1. Reserve 1/4 cup cherries for sauce. Chop remaining cherries. Set aside.2. Stir together flour, 1/4 cup of the sugar, baking powder and salt. Set aside.3. In large mixing bowl, beat egg slightly. Stir in milk, oil and KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring until smooth. Stir in chopped cherries.4. Drop by rounded tablespoon into hot deep oil (375°F). Fry until golden brown, about 2 1/2 minutes. Drain on paper towels. Serve warm with Cherry Sauce.5. To make Cherry Sauce, combine the remaining 1/2 cup sugar and the cornstarch in small saucepan. Add water to reserved cherry liquid to measure 1 cup liquid. Add to sugar mixture, stirring until smooth.Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat and stir in reserved cherries. Serve warm with fritters. NOTE: To reheat fritters, place on baking sheet and bake at 200°F for 10 to 15 minutes or until warm.

BING CHERRY FRITTERS

Steps:

• In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
• Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
• In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
• Fold in the pitted cherries.
• In a deep, heavy saucepan, heat 3 inches of oil to 375°.
• Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
• Drain on paper towels and keep warm in a very low oven.
• Repeat until all the batter is cooked.
• Serve at once, topped with powdered sugar.
• Makes 6 servings.