Chocolate Jumbos Recipes

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CHOCOLATE JUMBOS



Chocolate Jumbos image

Make and share this Chocolate Jumbos recipe from Food.com.

Provided by Joy Gifford

Categories     Dessert

Time 27m

Yield 36-42 cookies, 36 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup margarine
2 eggs
1 cup molasses
1 cup cocoa
1 teaspoon ground cloves
2 1/2 teaspoons baking soda
2 1/2 teaspoons salt
1 teaspoon vanilla
5 cups flour
1 cup buttermilk

Steps:

  • Mix together sugar and margarine.
  • Add eggs and molasses, mix well.
  • Slowly add in cocoa and ground cloves and vanilla.
  • Add buttermilk to mixture and beat well.
  • In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
  • slowly mix in dry ingredient mixture, stirring well.
  • Refrigerate dough for 3 hours.
  • Roll out dough on lightly floured surface, cut with donut cutter.
  • Bake at 350 for 10- 12 minutes.
  • Cool and Frost with confectioners icing.

Nutrition Facts : Calories 169.7, Fat 5.9, SaturatedFat 1.2, Cholesterol 12, Sodium 323.5, Carbohydrate 27.6, Fiber 1.3, Sugar 11.2, Protein 2.9

CHOCOLATE JUMBOS



Chocolate Jumbos image

This is one our family favorites. It seems to be a local recipe and there are a lot of variations of this cookie. Some of them are quite soft but my recipe is a crisper version.

Provided by Lucille Hoerle

Categories     Chocolate

Time 35m

Number Of Ingredients 11

6 Tbsp cocoa
1 c dark molasses
1 c sugar
3 eggs
1 Tbsp grounds cloves
1 c shortening (like crisco)
1/2 c coffee (liquid)
2 tsp baking soda
1 Tbsp vanilla
1 dash(es) salt
6 c flour

Steps:

  • 1. Mix ingredients together. Roll batter about 1/2 inch thick, and cut into desired shapes. Bake at 375 for 10-15 minutes. Cool and frost with favorite icing or: 2 1/2 cup 10x 2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. vanilla Beat last 4 till foamy and add sugar until firm peaks form.

GRANDMA WOLCOTTS CHOCOLATE JUMBLES (1912)



Grandma Wolcotts Chocolate Jumbles (1912) image

Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.

Provided by Irwin Family Favori

Categories     Dessert

Time 2h

Yield 60 jumbles

Number Of Ingredients 10

1 pint molasses
1 cup light brown sugar
3 eggs
1/2 cup butter, melted
1/2 cup lard, melted (more lard than butter)
1 teaspoon cinnamon
1/16 teaspoon clove, ground
1 teaspoon baking soda (in molasses)
6 bittersweet chocolate squares, melted (3 oz)
5 1/2 cups flour

Steps:

  • Mix soda into molasses then add brown sugar, eggs cinnamon, and cloves.
  • Melt lard, butter and chocolate, then add to mixture.
  • Sift in flour gradually, until stiff.
  • Refrigerate to make dough hard and easy to roll.
  • Roll out dough on floured surface until about 1/4 inch think.
  • Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle. You can also use cookie cutters.
  • Bake on ungreased cookie sheets for 7-9 minutes in 350 degree oven. The cookie edges will start to turn brown.
  • Make a frosting with water and powdered sugar and frost cookies.
  • Tip: If cookies dry out, place the heal of a piece of bread in the storage container.

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