Spinach With Apples And Feta Cheese Recipes

WILTED SPINACH WITH APPLES & FETA CHEESE

Steps:

• 1. I am giving you the ingredients and amounts that I used. This is the book where the original recipe came from.
• 2. Chop the green onions and mix with the baby spinach and set aside till needed.
• 3. Cook the bacon over medium high heat in a large skillet until crisp, I used a 16 inch size. Remove bacon to paper towel and set aside till needed crumble when cool enough to handle. Save about 4 tablespoons of the bacon fat in skillet.
• 4. Add the sugar and vinegar to a measuring cup or small bowl, and stir until the sugar dissolves. With heat still on medium high add the vinegar sugar mixture to the skillet, and heat until it boils. Then add the spinach and onions and toss until spinach begins to wilt, about 1 minute. Then remove from heat.
• 5. Add the bacon and toss gently to mix. Serve immediately. I made each serving from the skillet.
• 6. Then add the apples & feta and stir to mix. Serve immediately while still warm. I added the feta after I place it on the serving dish. Garnish with additional Apple slices if desired. Add a SPRINKLING OF CHOPPED CHIVE OVER EACH PLATE IF DESIRED.
• 7. Had one left over for the next days dinner. You can nuke it in the microwave if you want it to be warm.

SPINACH & FETA SAUTE

Steps:

• In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

SPINACH WITH APPLES AND FETA CHEESE

Steps:

• Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
• In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
• Remove from heat and toss with spinach.
• Add apple slices and feta cheese.
• Toss lightly to mix.
• Top with egg.
• Add freshly ground pepper.
• Serve immediately.

SPINACH SALAD WITH FETA CHEESE

Steps:

• Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.
• Whisk together the vinegar, olive oil, garlic, salt and pepper.
• Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.