Ranch Style Bean Salad Recipes
FRENCH BEAN SALAD
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.
Nutrition Facts : Calories 172 calories, Fat 14g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 266mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
FOUR BEAN SALAD
Using canned beans makes this an easy picnic perfect Summer side.
Provided by Lea Ann Brown
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl, combine the oil, celery seed, sugar, vinegar and salt and pepper to taste. Using a whisk, blend well. Set aside.
- Place the canned kidney beans in a colander. Rinse briefly. Add the rest of the canned beans and let them drain for a few minutes.
- In a large bowl combine all the beans, the onion and the green pepper. Pour the dresing over the bean mixture and gently stir until blended. Let sit overnight for best flavor.
Nutrition Facts : Calories 335 kcal, Carbohydrate 52 g, Protein 12 g, Fat 10 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 11 g, Sugar 23 g, ServingSize 1 serving
RANCH STYLE BEAN SALAD
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain beans, place in bowl,Add onions, pepper, and tomatoes. Mix well. Add cheese and dressing. Refrigerate at least 1 hour before serving. Add fritos when serving.
RANCH BEAN SALAD
This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.
Provided by True Texas
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and discard half of the liquid from the beans.
- In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
- Cover and refrigerate 1 hour, or until chilled.
- Serve over crumbled corn chips or I added the chip to the salad.
- Garnish with cilantro.
Nutrition Facts : Calories 330.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 39.5, Sodium 928.5, Carbohydrate 18.8, Fiber 4, Sugar 9.1, Protein 13.9
RANCH STYLE BEAN SALAD
This goes great with everything from burgers to turkey
Provided by Samantha Brown @sam65
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- mix everything together in a large bowl. it's great chilled, but can be served right after making.
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