SLOW-COOKER OXTAIL SOUP
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don't let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. -Bobbie Keefer, Byers, Colorado
Provided by Taste of Home
Categories Dinner
Time 10h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
OXTAIL SOUP I
A hearty, full-bodied soup - somewhat different than most oxtail soups.
Provided by Milarie Rude
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h30m
Yield 7
Number Of Ingredients 13
Steps:
- Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.
- Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.
- Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.
- In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, about 10 minutes. Add browned oxtails. Drizzle brandy over the saute. Ignite.
- Pour reserved water and browning over the oxtails and vegetables. Add remaining 5 cups of water. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. Cover, and simmer slowly for 2 hours. Adjust seasonings.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 22 g, Cholesterol 214 mg, Fat 26.8 g, Fiber 5.1 g, Protein 63.3 g, SaturatedFat 11 g, Sodium 1408.9 mg, Sugar 3.4 g
HEARTY OXTAIL SOUP
I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "hearty oxtail soup recipes"
HEARTY OXTAIL AND SPLIT PEA SOUP - METEMGEE
From metemgee.com
HEARTY OXTAIL SOUP - NIBBLEDISH
From nibbledish.com
HOMEMADE OXTAIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
OXTAIL SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
OLD-FASHIONED OXTAIL SOUP RECIPE - SAVOR THE BEST
From savorthebest.com
OXTAIL SOUP RECIPE TO UNLEASH THE FLAVOR OF INGREDIENTS …
From soupchick.com
OXTAIL SOUP - RICH AND COMFORTING - COOKTHESTORY
From cookthestory.com
THIS SIMPLE SLOW COOKER OXTAIL SOUP IS HEARTY AND TENDER!
From squirrelsofafeather.com
HEARTY OXTAIL SOUP - SLOW COOKER - FEARLESS FRESH
From fearlessfresh.com
OXTAIL SOUP RECIPE (GERMAN STYLE) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
OXTAIL SOUP - CHRISTINA'S CUCINA
From christinascucina.com
HEARTY OXTAIL SOUP RECIPE | MY NOURISHED HOME
From mynourishedhome.com
OXTAIL SOUP - FOOD & WINE
From foodandwine.com
OXTAIL SOUP RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
OXTAIL SOUP RECIPE - HOW TO COOK THE BEST HEARTY COMFORT …
From yummyinspirations.net
SLOW COOKED OXTAIL SOUP RECIPE - HEARTY AND FULL OF FLAVOR
From easyhomemaderecipes.ca
OXTAIL SOUP RECIPE - BUMBLEBEE APOTHECARY
From bumblebeeapothecary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love