Griddled Chicory With Figs Bitter Leaves Recipes
GRIDDLED CHICORY
This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate
Provided by Ben Tish
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Heat a griddle pan over a high heat until nearly smoking. Rub the chicory and radicchio quarters with the olive oil and season. In batches, griddle on all sides until tender and the leaves have slightly blackened. Drizzle over the saba or balsamic vinegar to serve.
Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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