Grandmas Best Peanut Butter Cookies Recipes

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GRANDMA'S BEST PEANUT BUTTER COOKIES



Grandma's Best Peanut Butter Cookies image

My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal fork crossing on the top...but more of a crackled sugar type cookie. Super yummy! Note: I've made this with chunky style peanut butter, too. And it's just as good or better.

Provided by Genny Miller

Categories     Cookies

Time 55m

Number Of Ingredients 9

1 c brown sugar, packed
1 c sugar
1 c butter flavored crisco
1 c creamy peanut butter (skippy)
1/2 tsp salt
2 eggs, large
1 tsp vanilla extract
2 tsp baking soda
2 c flour (1/4 cup more, if needed)

Steps:

  • 1. 1.) Cream together the sugars, Crisco, peanut butter. 2.) Add eggs and vanilla. 3.) Sift the dry ingredients together and add gradually until blended well. 4.) Roll into tablespoon size balls. 5.) Roll cookie dough balls into sugar. 6.) Place on cookie sheets...Do NOT mash with fork in normal "peanut butter cookie" fashion! *** Bake at 350 oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories     Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and peanut together in a large bowl.
  • Add sugars and eggs, mix well.
  • Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
  • Let dough stand 15 minutes.
  • Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
  • Flatten with a fork, dipped in flour, criss-cross fashion.
  • Bake at 375 degress for 10-12 minutes.
  • Watch closely and remove when tops just start to brown.
  • Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

This old-fashioned recipe uses simple ingredients to make cookies with big peanut butter flavor. We like to bake them as directed for a nice soft cookie, but you can add a minute or two to the bake time for a crunchy peanut butter cookie. Either way, this easy recipe for homemade peanut butter cookies is sure to become one of your favorite cookie recipes.

Provided by Carlee

Categories     Cookies

Time 50m

Number Of Ingredients 9

1 cup butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup creamy peanut butter
3 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350° F.
  • In a large bowl, cream together butter and sugars until the mixture is light and fluffy.
  • Add eggs and peanut butter and beat until incorporated.
  • Add dry ingredients and mix until just combined.
  • Use a small cookie scoop or roll a Tablespoon of dough into a ball and place on cookie sheet. Smoosh with a cup or use the tines of a fork to make a crisscross pattern.
  • Bake for 7 to 10 minutes or until puffed and VERY lightly golden.
  • Allow baked cookies to cool on the pan for a couple of minutes before moving to a wire cooling rack to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Cookie, Sodium 108 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

GRANDMA'S E-Z PEANUT BUTTER COOKIES



Grandma's E-Z Peanut Butter Cookies image

Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).

Provided by Elizabeth H.

Categories     Dessert

Time 30m

Yield 24-30 cookies

Number Of Ingredients 8

1/2 cup peanut butter
1/4 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 well-beaten egg (extra-large egg yields best results)
1 cup flour
1 teaspoon baking soda
sugar

Steps:

  • Preheat oven to 350-degrees.
  • Combine all ingredients in mixing bowl.
  • Mix well with a spoon.
  • Shape dough into 1-inch round balls.
  • Place 2 inches apart on cookie sheet.
  • Press balls flat with fork dipped in extra sugar.
  • Bake for 12-15 minutes.
  • Cookies should not be too brown.
  • Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is a cherished family recipe I found posted on Food.com I love recipes like this. A recipe handed down into a large family and then shared with us. And what a peanut butter cookie recipe it is. I have always loved soft and chewy cookies, no matter what kind it is, it has to be soft and chewy. I've never found a peanut...

Provided by Bunny's Warm Oven Blog

Categories     Cookies

Time 10m

Number Of Ingredients 9

1 c brown sugar, firmly packed
1 c white sugar
1 c butter flavor crisco ( i used real butter)
1 c creamy peanut butter (skippy)
1/2 tsp salt
2 large eggs
1 tsp vanilla
2 tsp baking soda
2 c flour (1/4 cup more if needed)

Steps:

  • 1. Cream together the sugars, Crisco, peanut butter. Add the eggs and vanilla Sift the dry ingredients together and add gradually until blended well Roll into tablespoon size balls. Roll cookie dough balls into sugar.
  • 2. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion! Bake at 350° oven for 11-13 minutes.
  • 3. For more delicious homemade recipes , visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/09/big-grandmas-best-peanut-butter-cookies.html

GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

Make and share this Grandma's Peanut Butter Cookies recipe from Food.com.

Provided by sheepdoc

Categories     Dessert

Time 45m

Yield 60 cookies, 10 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter (softened)
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
1/2 teaspoon vanilla

Steps:

  • Preheat to 375. Grease cookie sheets.
  • Beat butter and sugar together.
  • Beat in egg, peanut butter, salt, and baking soda.
  • Add vanilla.
  • Stir in flour.
  • Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
  • Bake about 15 minutes.

Nutrition Facts : Calories 389.6, Fat 22.9, SaturatedFat 8.7, Cholesterol 43, Sodium 389.3, Carbohydrate 40.2, Fiber 2, Sugar 23.1, Protein 9.2

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