Shining Star Cookies Recipes

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GRANDMA'S STAR COOKIES



Grandma's Star Cookies image

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. -Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 7 dozen.

Number Of Ingredients 17

1-1/2 cups butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup thawed orange juice concentrate
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
3 cups confectioners' sugar
1/4 cup butter, melted
1-1/2 teaspoons thawed orange juice concentrate
1 teaspoon vanilla extract
3 to 4 tablespoons whole milk
Optional: Food coloring and sprinkles or colored sugar

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SHINING STAR COOKIES



Shining Star Cookies image

This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - After the cookies are done, you can thread a ribbon through the small holes and hang them on the Christmas tree. But please don't eat them if you put them on the tree. - You will also need a large star-shaped cookie cutter, a fat drinking straw, a small round cookie cutter (slightly larger than the candy you are using), parchment paper, and a large baking sheets.

Provided by LilPinkieJ

Categories     Candy

Time 32m

Yield 4 dozen

Number Of Ingredients 6

1 cup brown sugar
2/3 cup butter
1 small egg
2 1/2 cups all-purpose flour
2 teaspoons allspice
4 dozen small hard candies (Unwrapped)

Steps:

  • Preheat your oven to 350°F.
  • Put the sugar and butter into a large bowl. Stir them together with a wooden spoon, until the mixture is smooth.
  • Break the egg into to a separate bowl. Use a fork to stir the egg hard, until the yolk and the white are mixed together well. Mix the beaten egg into the mixture in the bowl, a little at a time.
  • Sift the flour and allspice through a sieve into the bowl. Mix everything together really well, using the wooden spoon.
  • Use your hands to squeeze the mixture together to make a dough. Then, squeeze the dough into a large ball.
  • Dust a clean work surface and rolling pin with a little flour. Don't use too much flour or the dough will get tough. Roll out the ball of dough until it is about 1/4 inch thick.
  • Draw around a cookie sheet on parchment paper. Cut out the shape and put it on the baking sheet. Cut the stars from the dough using the large star cookie cutter. Place the stars on the parchment sheet.
  • Make a hole in each star by pressing the drinking straw through the dough, near to the top of one of the points.
  • use the small cookie cutter to cut a hole in the middle of each star. The hole should be only slightly bigger than the candy.
  • Squeeze the scraps of dough into a ball. Roll out the dough again and cut out the rest of the stars. Place them on the parchment sheet and make holes and circles in them too.
  • Put a candy into the middle of each star. It looks better if you use different colored hard candies. Put the cookie sheet on the middle shelf of the oven and bake the stars at 350°F for 12 minutes.
  • Take the cookies out of the oven. Leave them on the baking sheets until they have cooled completely. Remove carefully. This is where you can eat them, or make them into ornaments by stringing a ribbon through each hole at the tip of the stars.

Nutrition Facts : Calories 781, Fat 32.5, SaturatedFat 19.9, Cholesterol 116.7, Sodium 301.5, Carbohydrate 114.4, Fiber 2.3, Sugar 53.6, Protein 9.7

SHINY COOKIE ICING



Shiny Cookie Icing image

Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.

Provided by VeganCourtney

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 10m

Yield 48

Number Of Ingredients 3

2 cups confectioners' sugar
4 teaspoons light corn syrup
4 teaspoons milk

Steps:

  • Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.4 mg, Sugar 5.3 g

STAR ANISE-HONEY COOKIES



Star Anise-Honey Cookies image

When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 6

1 cup sugar
1 cup honey
3 large eggs
5 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground star anise

Steps:

  • Preheat oven to 350°. In a large bowl, beat sugar and honey until blended. Beat in eggs. In another bowl, whisk flour, baking soda and star anise; gradually beat into sugar mixture., Divide dough in half. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 4-6 minutes or until edges are light brown. Remove from pans to wire racks to cool.

Nutrition Facts :

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