Spinach Quiche With Turkey Bacon And Goat Cheese Recipes

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SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE



Spinach Quiche with Turkey Bacon & Goat Cheese image

Eggland's Best® For more delicious recipes from Eggland's Best® [Click Here!](http://www.egglandsbest.com/recipes.aspx)

Categories     Sponsor

Number Of Ingredients 9

1 refrigerated pie crust
1 cup fresh baby spinach, washed and chopped
5 Eggland's Best eggs, large
3 slices turkey bacon, cooked and crumbled
1/4 cup goat cheese, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup skim milk
1/4 cup fat-free half & half

Steps:

  • Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly. While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside. Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well. Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE



Spinach Quiche with Turkey Bacon & Goat Cheese image

Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best

Categories     Entrees

Time 54m59S

Yield 6

Number Of Ingredients 9

1 refrigerated pie crust
1 cup fresh baby spinach, washed and chopped
5 eggland's best eggs (large)
3 slices turkey bacon, cooked and crumbled
1/4 cup goat cheese, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup skim milk
1/4 cup fat-free half & half

Steps:

  • Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
  • While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
  • Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
  • Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
  • Allow to cool for 5 minutes before slicing & serving.

Nutrition Facts : ServingSize 1 serving, Calories 277 calories, Sugar 1 g, Fat 17 g, Carbohydrate 21 g, Cholesterol 148 mg, Fiber 0.8 g, Protein 9 g, SaturatedFat 7 g, Sodium 338 mg

SPINACH QUICHE WITH TURKEY BACON AND GOAT CHEESE



Spinach Quiche with Turkey Bacon and Goat Cheese image

Quiche provides a tasty open-faced pastry crust that can host a variety of ingredients and combinations. This blend of meat, cheese and spinach will be a new favorite.

Yield 6 servings

Number Of Ingredients 9

1 refrigerated pie crust
3 slices turkey bacon, cooked and crumbled
1 cup fresh baby spinach, washed and chopped
1/4 cup goat cheese, crumbled
5 large Eggland's Best eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup skim milk
1/4 cup fat-free half-and-half

Steps:

  • Prepare pie crust according to package instructions. We recommend using a 9-inch deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
  • While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool, and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
  • Mix eggs, salt, pepper, milk, and half-and-half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
  • Add egg mixture to pie crust and return to oven for 35 to 40 minutes or until eggs are completely set.
  • Allow to cool for 5 minutes before slicing and serving.
  • Add some fresh herbs and spices to give some depth to the flavor of this dish: onion powder, garlic powder, or even cayenne pepper (we recommend 1/2 teaspoon so they don't overpower the flavors). Chop some fresh dill, cilantro, or parsley to brighten this up. Your local grocery store will have fresh herbs stocked in its vegetable sections.
  • Serving size: 1 serving
  • Calories: 269
  • Fat: 16g (55% calories from fat)
  • Cholesterol: 164mg
  • Sodium: 489mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: trace
  • Protein: 9g

GOAT CHEESE AND SPINACH QUICHE



Goat Cheese and Spinach Quiche image

Make and share this Goat Cheese and Spinach Quiche recipe from Food.com.

Provided by sugrnov01

Categories     Savory Pies

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1 pinch salt
1/2 cup cold unsalted butter, cut into small pieces
1 large egg
2 tablespoons ice water
1 lb spinach, large stems discarded, leaves rinsed but not dried
1 garlic clove, minced
1 cup milk
1/2 cup heavy cream
2 large eggs
2 large egg yolks
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 lb goat cheese, log cut into seven 1/3-inch rounds

Steps:

  • MAKE THE PASTRY: In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour mixture. Stir with a fork to lightly blend, then squeeze gently until a dough forms. Pat into a disk, wrap in plastic and refrigerate for at least 30 minutes.
  • Preheat the oven to 350°. On a lightly floured surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fit the round into a 12-inch tart pan with a removable bottom and trim the overhang. Refrigerate the shell for at least 20 minutes.
  • Line the tart shell with foil and fill with pie weights or rice. Bake until the pastry is firm, about 30 minutes. Remove the foil and weights and bake for about 10 minutes longer, or until golden brown. Transfer the shell to a rack to cool.
  • MAKE THE FILLING: Heat a large skillet. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been cooked; let cool. Squeeze the spinach dry and coarsely chop it. Toss the spinach with the garlic and spread it in the cooled pastry shell.
  • In a medium bowl, whisk the milk with the cream, eggs, egg yolks, salt and pepper. Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly. Cut into wedges and serve.

Nutrition Facts : Calories 430.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 209.3, Sodium 479.4, Carbohydrate 25.9, Fiber 2, Sugar 1.2, Protein 15.1

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