Spinach Pasta Toss Recipes

SPINACH-PASTA TOSS

Spinach-Pasta Toss image

Toss spinach, tomatoes, cheese and penne pasta for spinach pasta. With ingredients this good, you don't need much else for this quick Spinach Pasta Toss.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
Serve topped with cheese.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

SPINACH PENNE TOSS

Spinach Penne Toss image

Spinach provides a delicious base for all the wonderful flavor combinations found in Kierste Wade's hearty salad. The Midland, Michigan reader writes, This salad is perfect for so many different occasions, including when company comes."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked penne pasta
1 medium sweet red pepper, julienned
1 medium onion, sliced
1 tablespoon plus 1/4 cup olive oil, divided
1 package (6 ounces) fresh baby spinach
3/4 cup crumbled cooked bacon
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender. , Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. , In a small bowl, whisk the vinegar, pepper, salt and remaining oil. Drizzle over pasta mixture; toss to coat.

Nutrition Facts : Calories 179 calories, Fat 10g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

TOMATO AND SPINACH PASTA TOSS

Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

1. COOK pasta in large saucepan as directed on package, omitting salt.
2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
3. Drain; return sausage to skillet.
4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
5. DRAIN pasta; return to pan.
6. Add sausage mixture and cheeses; mix lightly.
Substitute
Substitute ground beef or turkey for the Italian sausage.
Substitute
Prepare using penne pasta.
Substitute
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutritional Information (Per Serving)
Calories: 240
Cholesterol: 30 mg
Total fat: 10 g
Sodium: 700 mg
Carbohydrate: 24 g
Dietary fiber: 2 g
Protein: 14 g

TOMATO & SPINACH PASTA TOSS

Tomato & Spinach Pasta Toss image

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

cook past as directed.
Meanwhile, crumble meat into large deep skillet.
Cook on med-high until cooked through, stirring occasionally, drain.
Add spinach, and tomatoes.
Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
Remove from heat, cover to keep warm.
Drain pasta and place in a large serving bowl.
Add meat mixture, then top with cheeses, mix lightly.

SPINACH AND BACON PASTA TOSS

Spinach and Bacon Pasta Toss image

Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor-and gorgeous color. Bonus: It's a quick and easy weeknight dish.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 8 servings, 1-1/2 cups each.

Number Of Ingredients 7

Ingredients

1 lb. wide egg noodles, uncooked
3/4 cup KRAFT Zesty Italian Dressing
1 pt. cherry tomatoes, halved
1 lb. boneless skinless chicken breasts, chopped
1 bag (6 oz.) fresh baby spinach leaves (4 cups)
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Steps:

Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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