Instant Pudding Biscuits Cookies Recipes

THE BEST PUDDING COOKIES RECIPE

Steps:

• Note: This dough requires chilling.
• Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
• Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There's no need to space them out, you're going to chill them. Cover and chill for at least 1 hour.
• Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2" apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

BISQUICK PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl mix Bisquick and pudding mix.
• Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
• Shape dough into 1/2-inch balls.
• Place onto ungreased cookie sheets.
• Flatten with bottom of a drinking glass.
• Sprinkle with sugar, can use colored sugar for the holidays.
• Bake for 5-8 minutes.

EASY PUDDING COOKIES

Steps:

• Heat oven to 350°F.
• Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
• Drop tablespoons of dough, 2 inches apart, onto baking sheets.
• Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.