TURKISH BRIDE SOUP
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, appetizer, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat butter in large pot over low heat. Add onions and sauté until golden, about 10 minutes. Add paprika, lentils and bulgur and stir.
- Add stock, tomato paste and cayenne and bring to a boil. Reduce heat and simmer until lentils are tender and bulgur is creamy, about 40 minutes. Add a little more stock if soup gets too thick. Crumble dried mint leaves and stir into soup.
- Remove soup from heat, cover and set aside 10 minutes. Ladle soup into bowls, and garnish with lemon slices and fresh mint.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 649 milligrams, Sugar 5 grams, TransFat 0 grams
TURKISH BRIDE SOUP
This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculosis, only 43 years old, after having endured 2 marriages of which the first was terrible. She supposedly created this soup for her 2nd Mother In Law who was impossible to please. To this day this soup is served at Turkish weddings - to please the MIL up front, my guess :P
Provided by Deantini
Categories Turkish
Time 1h25m
Yield 10-12 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large pan on medium heat. Add onions, turn heat to medium-low and cook, stirring, 15 minutes, until golden.
- Stir in paprika. Add lentils and bulgur. Cook, 1 minute, stirring to coat.
- Stir in 10 cups broth, tomato paste and cayenne. Turn heat to medium-high and bring to boil. Reduce heat to low and simmer 1 hour, partly covered, until bulgur is soft and creamy.
- Stir in mint. Remove from heat. Cover and let sit 10 minutes.
- Add some or all of remaining 2 cups broth to adjust to desired consistency. Add salt.
- Garnish with dollop of yogurt, lemon slice and mint leaf.
TURKISH RED LENTIL SOUP WITH MINT
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Provided by Jenna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
- Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
- Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 24.1 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 623.4 mg, Sugar 2.6 g
More about "turkish bride soup recipes"
ANNABEL LANGBEIN'S TURKISH BRIDE SOUP - FOOD52
From food52.com
- Heat the butter in a large, heavy-based pot and cook the onions over a gentle heat until very soft (about 10 minutes). Stir in tomato paste, paprika and cayenne and cook for another minute.
- When ready to serve, bring back to a simmer. Divide between serving bowls, swirl in a little yogurt and serve with lemon wedges and mint leaves.
TURKISH LENTIL SOUP (MERCIMEK ÇORBASı) | THE …
From themediterraneandish.com
4.9/5 (32)Total Time 32 minsCategory Entree, SoupCalories 283 per serving
TURKISH EZOGELIN SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
TURKISH BRIDE SOUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
TURKISH BRIDE SOUP | THE SPLENDID TABLE
From splendidtable.org
HOW TO COOK TURKISH BRIDE SOUP - B+C GUIDES
From guides.brit.co
EZOGELIN ÇORBASı - TRADITIONAL TURKISH RECIPE | 196 …
From 196flavors.com
BLOG 6 DELICIOUS TURKISH SOUPS THAT EVERYONE SHOULD TRY - TURKEY …
From turkeyhomes.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY - SWEDISH NOMAD
From swedishnomad.com
ANNABEL LANGBEIN – OFFICIAL WEBSITE OF THE FREE RANGE COOK – …
From langbein.com
TURKISH BRIDE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EZOGELIN SOUP - EZOGELIN CORBASI - TURKISH FOOD CHEF
From turkishfoodchef.com
TURKISH EZO BRIDE RED LENTIL SOUP RECIPE-EZOGELIN CORBASI - SIBELS …
From sibelskitchen.com
TURKISH BRIDE SOUP RECIPE BY ANNABEL LANGBEIN - CRAVE LOCAL
From cravelocal.com
TURKISH BRIDE'S FAVORITE SOUP. THE ORIGINAL RECIPE. MUKBANG
From youtube.com
BEST TURKISH WEDDING SOUP RECIPE - HOW TO MAKE TURKISH …
From 177milkstreet.com
TURKISH RECIPES: EZO THE BRIDE'S SOUP, COKELEK AND REVANI - GOOD …
From goodfood.com.au
9 DELICIOUS TURKISH SOUPS YOU MUST TASTE & COOK
From yummyistanbul.com
RECIPE: TURKISH BRIDE SOUP STEP BY STEP WITH PICTURES
From handy.recipes
TURKISH BRIDE SOUP | RECIPES | GROSSR
From grossr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #soups-stews #asian #middle-eastern #turkish #4-hours-or-less
You'll also love