Spinach Hash Brown Frittata Recipes

CHEESY BACON AND HASH BROWN FRITTATA

Cheesy Bacon and Hash Brown Frittata image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon, diced
1/2 red onion, diced
2 cups frozen hash browns, thawed
1 3/4 teaspoons kosher salt
1 bunch Tuscan kale, chopped
10 large eggs, at room temperature
1/2 cup heavy cream or whole milk, at room temperature
4 ounces sharp white Cheddar, grated (about 1 1/2 cups loosely packed)
4 ounces mozzarella, grated (about 1 cup)

Steps:

Preheat the broiler to high and position a rack in the top third of the oven.
Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon.
Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving.

SPINACH HASH BROWN FRITTATA

Spinach Hash Brown Frittata image

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 large onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces pancetta or bacon strips, finely chopped
3 cups frozen shredded hash brown potatoes, thawed
8 large eggs, lightly beaten
1 cup 2% milk
1 cup fontina cheese, divided
1 cup shredded cheddar cheese, divided
1/4 cup minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, Fat 19g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 542mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

More about "spinach hash brown frittata recipes"

FRITTATA — BLESS THIS MESS

Web Oct 24, 2023 1.In a large mixing bowl, whisk together the eggs, milk, dried chives, garlic salt, onion powder, and black pepper until homogenous. 2.Pour the egg mixture into a well-greased cast iron pan. Sprinkle the top with crumbled feta cheese. 3.Bake the frittata until the middle of the dish is no longer jiggly.
From blessthismessplease.com

See details

HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE

Web Instructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
From cookieandkate.com

See details

HASH BROWN FRITTATA (OMELETE BAKED IN OVEN)- RUCHISKITCHEN

Web 473 Yummly Jump to Recipe Jump to Tips Simplify your morning routine with this easy-to-make, protein-rich Hash Brown Frittata. This frittata has few of my favorite combinations – eggs, hashbrowns, fresh vegetables, and cheese, all cooked in one-pot. It’s so filling that it will keep you satiated throughout the day. What is a Hash Brown Frittata?
From ruchiskitchen.com

See details

HASH BROWN FRITTATA - SOUTHERN LIVING

Web Apr 9, 2021 (1) 1 Review Dress up your hash browns by making a fancy frittata. By Emily Nabors Hall Published on April 9, 2021 Rate Photo: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Active Time: 25 mins Bake Time: 8 mins Stand Time: 5 mins Total Time: 38 mins Servings: 6 Bored with breakfast?
From southernliving.com

See details

10 EASY AND DELICIOUS FRITTATA RECIPES WE'D EAT AT BREAKFAST, …

Web Jul 30, 2022 Entertaining Ideas & Tips 10 Easy and Delicious Frittata Recipes We'd Eat at Breakfast, Lunch, or Dinner By Southern Living Editors Updated on July 30, 2022 Frittatas are a true culinary gift, and our favorite frittata recipes are proof. Much like a quiche, frittatas begin with a mixture of milk and eggs.
From southernliving.com

See details

13 FRITTATA RECIPES THAT ARE PERFECT FOR BRUNCH - INSANELY GOOD

Web May 30, 2022 1. Vegetable Frittata Here’s a simple veggie frittata to start you off. It has an abundance of veggies and half a dozen eggs, so it’s very wholesome. Whisk the eggs with milk to make them fluffier and sprinkle sharp cheddar cheese into the mix while you’re at it. From stovetop to oven, the whole thing will take you about 20 minutes.
From insanelygoodrecipes.com

See details

SPINACH & BACON FRITTATA WITH HASH-BROWN CRUST RECIPE

Web Total Time about 1 hour Print Recipe Print It Now Share Recipe Ingredients COOK: 8 oz. thick-sliced bacon, diced WHISK: 6 eggs 1 cup heavy cream 4 oz. cream cheese, softened 1 cup each shredded Emmental and sharp white Cheddar, divided ½ cup grated Parmesan ¼ cup sliced scallions 1 tsp. kosher salt ¼ tsp. each cayenne pepper and black pepper
From cuisineathome.com

See details

HASH BROWN FRITTATA - THE PIONEER WOMAN

Web Dec 26, 2016 Ingredients 1 Large Russet Potato 3 tbsp. Unsalted Butter 3/4 tsp. Salt, Divided 1/2 tsp. Garlic Powder 10 Large Eggs 1/3 c. Heavy Cream 1 c. Grated Parmesan Cheese Directions Preheat oven to 375ºF. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan.
From thepioneerwoman.com

See details

SPINACH & POTATO FRITTATA RECIPE | GET CRACKING - EGGS.CA

Web Instructions. Preheat oven to 350°F (180°C). Combine spinach, hash brown potatoes, carrots, red pepper, green onion and basil in large bowl. Stir in eggs, mayonnaise, sour cream, salt and pepper. Spray 9-inch (23 cm) square baking pan with cooking spray. Spread egg mixture in pan. Bake in preheated 350°F (180°C) oven until knife inserted in ...
From eggs.ca

See details

SPINACH FRITTATA - ONCE UPON A CHEF

Web Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute.
From onceuponachef.com

See details

MINI HASH BROWN FRITTATAS RECIPE - SOUTHERN LIVING

Web Dec 21, 2022 2 ½ teaspoons kosher salt ½ teaspoon black pepper ½ cup quartered cherry tomatoes (from 1 pint tomatoes) Directions
From southernliving.com

See details

HASH BROWN FRITTATA IS A FLAVORFUL AND EASY RECIPE - THE SPRUCE …

Web Apr 12, 2022 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 2 cups hash brown potatoes, frozen, thawed and drained 8 large eggs 1/2 cup light cream 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon freshly ground white pepper 1 teaspoon dried thyme leaves 3 tablespoons unsalted butter, melted
From thespruceeats.com

See details

HASH BROWN FRITTATA WITH SPINACH - HEALTHIER DISHES

Web Nov 28, 2017 Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Author Tempie Ingredients 2 tbsp ghee or olive oil 1 large russet potato, peeled and shredded
From healthierdishes.com

See details

CREAMY AND CRISPY HASH BROWNS FRITTATA - AVERIE COOKS

Web Apr 24, 2020 Instructions. Preheat oven to 375F and spray or grease a large oven-safe skillet (I (I use a Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet , skillets from 9 to 12 inches in diameter will work, or a 9-by-9-inch baking pan). Lightly place about 3 cups hash browns in the skillet, covering the base in a uniform layer.
From averiecooks.com

See details

SPINACH FRITTATA RECIPE - SIMPLY RECIPES

Web Aug 26, 2022 Healthy Breakfast Spinach Frittata Our favorite frittata recipe comes to the rescue for easy, fast meals any time of day. This spinach frittata recipe uses fresh spinach, onion, garlic, Parmesan and goat cheeses, and sun-dried tomatoes. By Elise Bauer Updated August 26, 2022 18 ratings Add a Comment In This Recipe The Key to …
From simplyrecipes.com

See details

CRISPY HASH BROWN FRITTATA - CRAVING CALIFORNIA

Web May 20, 2021 Step 1. Fry the Frittata Before you get started check out my tips below to ensure that your frittata does not stick to the pan! Cook the frittata for 5-10 minutes then transfer it to the oven. Step 2. Bake Bake the frittata until it’s golden brown and crispy. Finish it under the broiler for 2-3 minutes to get some color on the top.
From cravingcalifornia.com

See details

SPINACH HASH BROWN FRITTATA RECIPE: HOW TO MAKE IT - TASTE OF …

Web Oct 2, 2022 I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! —Gilda Lester, Millsboro, Delaware
From stage.tasteofhome.com

See details

HASH BROWN AND HAM FRITTATA - COMPLETELY DELICIOUS

Web Mar 23, 2017 Heat it over high heat until hot and wipe with a thin layer of neutral oil like vegetable or canola, then let cool. Repeat 2-3 times. You can also buy cast iron skillets that come pre-seasoned. Wash your skillet after every use with hot water and a little soap. Don’t let it stay wet; never let it soak.
From completelydelicious.com

See details

SIMPLE SPINACH LEEK & ONION FRITTATA - THE HARVEST KITCHEN

Web Sep 4, 2023 Follow steps 1 – 7 then sprinkle the hash browns to the bottom of a cookie sheet. Distribute the onion and leek mixture over the hash browns. Sprinkle the top with chopped spinach. Pour the egg mixture over the top of the spinach. Place the cookie sheet in oven and cook for 5-7 minutes or just until the center is set and the eggs are cooked ...
From theharvestkitchen.com

See details

HASH BROWN FRITTATA - IDAHOAN® FOODS - FOODSERVICE

Web In 16-inch nonstick hot saute pan, saute oil, garlic and spinach for 1-2 minutes or until garlic is cooked and spinach well wilted. Add egg and hash brown mix, cooking for 2-3 minutes while stirring periodically. Remove from heat; sprinkle with cheese. Place in a 350°F oven and cook another 15 minutes or until eggs are set.
From idahoanfoodservice.dev.foerstel.com

See details

HOW TO MAKE A SPINACH FRITTATA | THE KITCHN

Web Jun 15, 2021 Heat 2 tablespoons olive oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. Add the shallot and sauté until softened, about 3 minutes. Add 5 ounces baby spinach a handful at a time, and sauté until just wilted, about 2 minutes. Pour in the egg mixture.
From thekitchn.com

See details

SPINACH HASH BROWN FRITTATA RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Spinach Hash Brown Frittata Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spinach Hash Brown Frittata recipe with 1 large onion, finely chopped, 1 tbsp olive oil, 2 garlic cloves, minced, 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry, 1/4 tsp salt, 1/4 tsp pepper, 2 oz pancetta or ...
From recipeofhealth.com

See details