STEAK AND SPINACH IN GORGONZOLA VODKA SAUCE
Steps:
- Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
- Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
- Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
- To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
- Cost per recipe*: $27.09
- Cost per serving*: $6.77.
- *Based on average retail prices at national supermarkets.
SPINACH FETTUCCINI IN VODKA SAUCE
Steps:
- In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.
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- Cook your pasta according to the instruction of the box. I like to cook mine 2 minutes shy of al dente and finish in the sauce.
- While the pasta in boiling away, Add the oil to your pan on medium heat. Add your onion, garlic, shallot and salt. Sauté for about 1-2 minutes.
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