PAUL PRUDHOMME'S BLACKENED REDFISH
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
- Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
- Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
- When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 51 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 31 grams, Sodium 731 milligrams, Sugar 0 grams, TransFat 2 grams
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
BLACKENING SEASONING MIX PAUL PRUDHOMME
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
Provided by Rinshinomori
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Keep unused portion in tight container.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
More about "paul prudhommes blackened seasoning blend recipes"
BEST BLACKENED SEASONING (EASY & HOMEMADE!) – A …
From acouplecooks.com
Reviews 1Servings 7Cuisine CajunCategory Seasoning
HOMEMADE BLACKENED SEASONING BLEND RECIPE - HOSTESS …
From hostessatheart.com
BLACKENED SEASONING MIX RECIPE - ON THE GO BITES
From onthegobites.com
PAUL PRUDHOMME'S BLACKENED SEASONING SPICE - FRUGAL …
From frugalhausfrau.com
HOMEMADE BLACKENED SEASONING (BLACKENING SPICE MIX)
From chefdehome.com
HOMEMADE BLACKENED SEASONING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOMEMADE BLACKENING SEASONING - CHILI PEPPER MADNESS
From chilipeppermadness.com
TOP 40 PAUL PRUDHOMME SALMON SEASONING RECIPE RECIPES
From fakomansaha.churchrez.org
SEAFOOD SEASONING (OLD BAY SUBSTITUTE) | KEVIN IS COOKING
From keviniscooking.com
PAUL PRUDHOMME SEASONING RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE
From cookeatshare.com
BLACKENING SEASONING FOR ANY MEAT + VIDEO | KEVIN IS COOKING
From keviniscooking.com
TOP 49 PAUL PRUDHOMME SALMON SEASONING RECIPE RECIPES
From newdavos.jodymaroni.com
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND - COPY ME THAT
From copymethat.com
TOP 45 PAUL PRUDHOMME SALMON RECIPE RECIPES
From newdavos.jodymaroni.com
CAJUN BLACKENED SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACKENING SEASONING MIX PAUL PRUDHOMME RECIPE - FOOD.COM
From pinterest.com
RECIPE: PAUL PRUDHOMME’S VEGETABLE SEASONING MIX
From damndeliciou.com
TOP 41 PAUL PRUDHOMMES SEAFOOD MAGIC RECIPE RECIPES
From newdavos.jodymaroni.com
HOMEMADE BLACKENED SEASONING RECIPE - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love