EASY SPINACH DIP
A simple creamy spinach dip recipe, perfect for any party!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 2h5m
Number Of Ingredients 6
Steps:
- Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
- Chop water chestnuts and combine all ingredients in a bowl. Mix well.
- Refrigerate at least 2 hours prior to serving
- Serve with bread, crackers or vegetables for dipping.
Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Protein 1 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 412 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY SPINACH DIP
Steps:
- In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
- Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
- Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.
Nutrition Facts : Calories 211 kcal, Carbohydrate 7 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 528 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
CARAMELIZED ONION AND SPINACH DIP RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, medium yellow onions, garlic, frozen spinach, cream cheese, sour cream, mayonnaise, lemon zest, kosher salt, freshly ground black pepper, lemon juice, pita chip
Provided by Jordan Kenna
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in the 2.5-quart saucepan over medium-high heat. Add the rosemary sprigs and fry until fragrant and the leaves are crisp, 1 minute. Using tongs, remove the rosemary and transfer to paper towels to drain. If any leaves are left behind in the oil, remove with a slotted spoon and transfer to the paper towels as well.
- Return the pan with the oil to medium heat. Add the onions and cook, stirring occasionally, until soft and caramelized, 20-25 minutes.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the spinach and cook for 2 minutes to evaporate any excess moisture. Add the cream cheese and cook, stirring, until completely melted and incorporated into the onions and spinach.
- Remove the pan from the heat and stir in the sour cream, mayonnaise, lemon zest, salt, pepper, and lemon juice. Let cool to room temperature or cover with plastic wrap and refrigerate for up to 2 days.
- Remove the rosemary leaves from the stems over a cutting board. Crush with your fingers or finely chop with a knife.
- Transfer the dip to a serving dish and smooth the top. Sprinkle with the fried rosemary and serve with pita chips, toasted bread, or crudités.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 12 grams, Fat 34 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
SPINACH DIP WITH GREEN ONIONS AND GREEN CHILES
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!
Provided by jlnjz
Categories Low Protein
Time 15m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the spinach and and wring all moisture out.
- Thoroughly mix all ingredients.
- Chill for at least 1 hour prior to serving.
Nutrition Facts : Calories 162.2, Fat 13.1, SaturatedFat 3.4, Cholesterol 14, Sodium 412.4, Carbohydrate 10.5, Fiber 1.5, Sugar 2.8, Protein 2.4
SPINACH DIP WITH GREEN ONION
Make and share this Spinach Dip With Green Onion recipe from Food.com.
Provided by Charlotte J
Categories < 30 Mins
Time 17m
Yield 5 cups of dip
Number Of Ingredients 6
Steps:
- Thaw and squeeze spinach until dry; chop.
- In mixer add all ingredients together and mix well.
- Cover and refrigerate 2 hours before serving.
- You may want to add only 1 cup of sour cream then see if you want to add the rest.
ONION AND SPINACH DIP
Categories Condiment/Spread Dairy Leafy Green Onion Super Bowl Vegetarian Quick & Easy Wedding Spinach Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly.
- Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.
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