SPINACH PANCAKES
Try our Spinach Pancakes recipe for a new taste sensation that may just become a breakfast time staple. Spinach Pancakes contain a tasty blend of eggs, spinach, feta cheese and chopped onion in every bite. Heck, you can even enjoy Spinach Pancakes in the evening, too! We won't try to stop you.
Provided by My Food and Family
Categories Pancakes
Time 30m
Yield Makes 4 servings, 2 pancakes each.
Number Of Ingredients 6
Steps:
- Mix eggs, spinach and onion until well blended.
- Heat oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
- Serve topped with sour cream.
Nutrition Facts : Calories 370, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 465 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
SPINACH PANCAKES
Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg
Provided by Anna Glover
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.
- Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.
- Serve with berries and a drizzle of syrup to serve.
Nutrition Facts : Calories 404 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.54 milligram of sodium
SPINACH & RICOTTA PANCAKE BAKE
Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, add 2 garlic cloves and sizzle for a few seconds, then tip in the tomatoes. Season, and bubble for 10-15 mins until reduced to a thick sauce. Microwave the spinach for 2 mins to wilt, or by tipping into a colander and pouring over a kettle full of hot water. When cool enough to handle, squeeze out as much liquid as you can, then roughly chop.
- Heat the oven to 220C/200C fan/gas 7. Mix together the ricotta, spinach, a generous grating of nutmeg, the remaining crushed garlic and some salt and pepper. Spread the tomato sauce over the base of a shallow baking dish about 20cm x 30cm. Divide the spinach mixture between the pancakes, spreading it over half the surface. Fold each pancake in half, then in half again to make a triangle. Lay the pancakes on top of the sauce, scatter with the mozzarella and parmesan. Drizzle with a little more oil and bake for 15-20 mins until bubbling.
Nutrition Facts : Calories 513 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
CHEESE & HAM PANCAKE ROLL-UPS
Kids can help make these savoury pancakes, created as part of our Maisie Makes series. Top with creamy cheese sauce and bake in rolls
Provided by Barney Desmazery
Categories Main course
Time 1h30m
Yield Serves a family of 4 (makes 8 pancakes)
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you ADULTS the rest is for you. FOR THE PANCAKES Tip in the flour, make a well, crack the eggs in dishes - whisk together. Tip the flour into a mixing bowl and make a well in the middle. Crack the eggs into separate dishes, remove any shell, and add to the flour. Tip in the butter, add a little milk and whisk until smooth.
- Whisk in the rest of the milk. Whisk in the rest of the milk, in a steady stream, until you have a smooth batter that is similar to the consistency of double cream. Now carefully pour the batter into a jug.
- Wipe the pan with oil and pour in the batter. Using kitchen paper, wipe the pan with a little oil. Place the pan on the stove and heat until hot. Remove from the heat and pour in enough batter to cover the base, swirling it around. Return to the heat for 3 mins until the underside is cooked.
- Now flip the pancake. Take the pan off the heat and, using a spatula, loosen the pancake. Flip the pancake in the air (or simply turn it over with the spatula) and cook the other side. When cooked, put the pancake to one side, then repeat the procedure to cook 7 more pancakes.
- FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. Heat oven to 200C/180C fan/gas 6. Butter a large baking dish. Now lay a pancake in front of you and scatter over some ham, spinach and cheese (remembering to save 25g of the cheese).
- Roll up the pancakes and put them into the dish. Carefully roll up the pancakes and put them into the buttered dish. Repeat with all the pancakes.
- Make the topping. In a small bowl, mix together the crème fraîche with the remaining cheese and spring onions, if you like.
- Spread the topping, then sprinkle over the breadcrumbs. Spread the topping over the pancakes, sprinkle with breadcrumbs and bake for about 30 mins until bubbling and golden. Serve with a salad or veg.
Nutrition Facts : Calories 497 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 1.9 milligram of sodium
SPINACH AND CHEESE PANCAKES
Make and share this Spinach and Cheese Pancakes recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a small skitter cook onion and garlic in butter over medium heat until tender but not brown, set aside. In a large mixing bowl combine the milk, eggs, pepper and thyme. Stir in cheese, add onion mixture and olive oil.
- Heat a lightly greased griddle/skillet over medium heat. For each pancake, drop about 1/4 cup batter onto the hot griddle, batter will be thick. Spread batter into a circle about 4 inches in diameter.
- Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surface are bubbly and edges are slightly dry, about 2 - 3 minutes on each side. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
- You can top with sour cream and Parmesan Cheese.
Nutrition Facts : Calories 249.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 183.1, Sodium 365.6, Carbohydrate 21, Fiber 3.1, Sugar 2.6, Protein 13.2
SPINACH & TUNA PANCAKES
Celebrate Shrove Tuesday with these wholesome spinach and tuna pancakes. Healthy, nutritious and full of flavour, they deliver three of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 14
Steps:
- Mix all the ingredients for the salad and set aside. Heat 1 tsp oil in a large non-stick pan and fry the garlic briefly. Stir in the spinach to wilt, then mix in the tomato purée, tuna and cottage cheese. Set aside.
- Beat the eggs with the flour and 2 tbsp water. Heat the remaining oil in a medium non-stick pan, add half the batter and swirl round the pan to coat the base. Cook briefly until set, then flip over with a palate knife to cook the other side for 1 min. Repeat with the remaining batter. Put the pancakes on serving plates, spoon the filling down one side, roll up and serve with the salad.
Nutrition Facts : Calories 539 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 10 grams fiber, Protein 38 grams protein, Sodium 1.5 milligram of sodium
More about "spinach and cheese pancakes recipes"
CREPES WITH SPINACH AND CHEESE FILLING - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
5/5 (6)Total Time 25 minsCategory Lunch, SnackCalories 151 per serving
- Prepare the spinach first. In a large pan heat up 1 tablespoon of oil, add the garlic and fry for 30 seconds. Add the spinach and fry over a high heat for about a minute, stirring all the time, until the spinach has wilted. Remove from the heat before it starts releasing water. Set aside to cool.
- Meanwhile make the crepes. In a large bowl combine the flour with the salt and stir using a whisk. Add the egg and oil and start gradually pouring in the milk whisking all the time until all the ingredients have been incorporated and the mixture is silky smooth. Set aside for 5 minutes.
- Heat up a pancake pan (large or small), grease with a little oil (I used a piece of paper towel to do this) and ladle the crepes batter onto the pan in a circular motion swirling the pan to ensure the batter covers the entire surface. Cook over a medium heat for about 2 minutes on one side and a minute on the other, until the crepe is lightly browned. Stack ready crepes on a large plate.
- To make the filling puree the spinach mixture (once cooled) along with the cottage cheese, cheddar cheese and onion granules until smooth (or puree the spinach then stir in the cheeses for more texture). Season to taste and make the crepes.
EASY SPINACH PANCAKES RECIPE | LAURA FUENTES
From laurafuentes.com
5/5 (4)Total Time 15 minsCategory BreakfastCalories 260 per serving
CHEESE AND SPINACH PANCAKES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Breakfast/Brunch
- Combine the spinach, curd cheese, cheddar, nutmeg and freshly ground pepper, to taste, in a bowl and mix well.
- To make the pancake batter, sift the flour and a pinch of salt into a bowl. Add half the milk and the egg. Whisk until smooth, then whisk in the remaining milk.
- Heat a teaspoon of butter in a frying pan over medium heat and slowly pour in the batter to create a thin layer in the base of a pan. Cook for 2–3 minutes, or until golden, then turn over and cook the other side. Repeat to make 8 pancakes.
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
SPINACH AND CHEESE PANCAKES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
NAN'S SPINACH & CHEESE PANCAKES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 8-10Energy 152 CaloriesCarbohydrate 9 gCategory Brunch & Breakfast, Dinner, Lunch
KITCHN'S 10 MOST POPULAR NEW RECIPES IN FEBRUARY 2023 | KITCHN
From thekitchn.com
PROTEIN PANCAKES: EASY RECIPES AND TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY SPINACH, TOMATO AND GOAT CHEESE PANCAKES RECIPE
From myplateapp.com
MUSHROOM AND SPINACH PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
SPINACH PANCAKES - WEELICIOUS
From weelicious.com
SAVOURY PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC PANCAKES STUFFED WITH SPINACH AND RICOTTA (PANZEROTTI …
From thehappyfoodie.co.uk
183 EASY AND TASTY SPINACH PANCAKE RECIPES BY HOME COOKS
From cookpad.com
SPINACH FETA SAVORY PANCAKES - LOW CARB, KETO, THM S
From joyfilledeats.com
CHEESE AND SPINACH PANCAKES RECIPE | GOOD FOOD
From goodfood.com.au
DELICIOUS PAULA DEEN SPINACH AND BACON QUICHE RECIPE
From cookingfanatic.com
SPINACH PANCAKE WITH AVOCADO AND CHEESE | BRUNCH RECIPES
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love