SPICY ZUCCHINI RELISH
I can't seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.-Amy Martin, Bellefontaine, Ohio
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. , In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ZUCCHINI RELISH
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
Provided by nostatic
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 149.6 mg, Sugar 4.9 g
SPICY ZUCCHINNI RELISH
This one was just to use up excess zucchinni (everyone has this issue I am sure). The first batch was used up quickly so I made another. Now every one who trys my Spicy Zucchinni Relish wants a jar! I may have found my true calling! It is pretty good if I say so my self!
Provided by cin Rafter @cinrafter
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- I use my wonderful Salad King to shread the zucchinni and then chop the peppers and onions finely. Toss veggies with canning salt in a large zip lock bag or glass bowl and cover tight. Refrigerate over night.
- The next day, rinse veggies with cold water in a colander (do this twice). Squeeze out all juices. Place veggies and all remaining ingredents in a non-aluminum pot to a boil. Boil thirty minutes.
- Pour into 4-6 hot pint canning jars and seal. Process in water bath for 15 minutes. Let cool and seal. If your lids don't pop, refierate them and use relish within one month.
ZESTY ZUCCHINI RELISH
What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!
Provided by Rita1652
Categories Onions
Time 1h30m
Yield 7-8 1/2 pints
Number Of Ingredients 15
Steps:
- Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
- In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
- Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.
Nutrition Facts : Calories 243.5, Fat 0.5, SaturatedFat 0.1, Sodium 8095.2, Carbohydrate 56.1, Fiber 3.1, Sugar 48.9, Protein 2.3
More about "spicy zucchini relish recipes"
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
From delish.com
4.5/5 (2)Total Time 2 hrs 35 minsAvailability In stock
- In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
4.1/5 (35)Total Time 1 hrEstimated Reading Time 4 mins
- Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
- Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
SWEET AND SPICY ZUCCHINI RELISH - A CLASSIC RECIPE …
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
ZUCCHINI RELISH RECIPE - GREAT SPICY RELISH IN 2 HOURS!
From canadianfreestuff.com
HOMEMADE SAVORY ZUCCHINI RELISH - RURAL SPROUT
From ruralsprout.com
SPICY ZUCCHINI RELISH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 3Calories 5 per servingTotal Time 1 hr 15 mins
SWEET SPICY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH RECIPES, RELISH ...
From pinterest.com
TOP 49 SPICY ZUCCHINI RELISH CANNING RECIPE RECIPES
From tidak.churchrez.org
SWEET & SPICY ZUCCHINI RELISH - KETOLISH.US
From ketolish.us
TOP 44 SPICY ZUCCHINI RELISH CANNING RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 40 SPICY ZUCCHINI RELISH CANNING RECIPE RECIPES
From metal.pakasak.com
SWEET AND SPICY ZUCCHINI RELISH - MOST DAYS VEGAN
From mostdaysvegan.com
SWEET & SPICY ZUCCHINI RELISH RECIPE | CONFLUENCE FARMS
From confluencefarms.ca
SWEET SPICY ZUCCHINI RELISH | RECIPE | RELISH RECIPES, PICKLING …
From pinterest.com
SWEET & SPICY ZUCCHINI RELISH : 4 STEPS (WITH PICTURES)
From instructables.com
SPICY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH, RELISH RECIPES, RECIPES
From pinterest.com
SPICY ZUCCHINI RELISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love