FLAKY ANGEL BISCUITS
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
Provided by Darlene Summers
Categories Yeast Breads
Time 25m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water.
- Into a large bowl, sift flour with other dry ingredients.
- Cut in shortening.
- Add Buttermilk.
- Then add yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board a minute or two.
- Roll out to desired thickness and cut with biscuit cutter.
- Bake at 400° for about 12 to 15 minutes or till lightly browned.
- This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
- Biscuits do not have to rise before baking.
ANGEL FLAKE BISCUITS
This is a recipe that has been handed down through generations. At least 6 generations of women in my family has had and made these biscuits. I like this recipe because once you have had these, you won't want another biscuit to go with a roast, Thanksgiving dinner, or stew for that matter. They great with breakfast or as a midday snack.
Provided by sweetlilcook
Categories Breads
Time 52m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Sift dry ingredients together in one bowl. Stir in oil. Add buttermilk and yeast. Mix until flour mixture is moist. knead well for 1 minute. Put in greased bowl and cover with damp cloth If you are going to use it right away just leave out on your counter. If not then you can refridgerate until ready to use. On floured board roll out dough 1/2 inch thick. Cut out biscuits. Let rolls rise for about 30 minutes before baking in 375 degree oven for 12-15 minutes. do not let them get too brown. Want a light brown color on top. Be sure to baste with butter as soon as they come out.
Nutrition Facts : Calories 1879.6, Fat 59.7, SaturatedFat 8.9, Cholesterol 9.8, Sodium 2419, Carbohydrate 292.6, Fiber 8.4, Sugar 53.8, Protein 40.4
TRISHA YEARWOOD'S ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
- In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
- Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
- Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
- Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.
More about "flaky angel biscuits recipes"
ANGEL BISCUITS RECIPE - SIMPLY RECIPES
Oct 20, 2019 Angel Biscuits Prep Time 20 mins Cook Time 16 mins Rest 60 mins Total Time 96 mins Servings 18 to 20 biscuits Ingredients 4 1/2 …
From simplyrecipes.com
5/5 (13)Total Time 1 hr 36 minsCategory Brunch, Side Dish, BakingCalories 253 per serving
From simplyrecipes.com
5/5 (13)Total Time 1 hr 36 minsCategory Brunch, Side Dish, BakingCalories 253 per serving
See details
ANGEL BISCUITS BEST RECIPE FROM-SCRATCH - DIVAS CAN COOK
Jul 30, 2020 1/4 cup unsalted butter, chopped +more for brushing finished biscuits 1/4 cup butter-flavored shortening 1 cup buttermilk 1 tablespoon heavy whipping cream Instructions First, proof the yeast by add warm water and …
From divascancook.com
From divascancook.com
See details
ANGEL BISCUITS RECIPE - SOUTHERN LIVING
Nov 29, 2022 How To Make Angel Biscuits Step 1. Warm the yeast The process starts by blooming the yeast in warm water with a teaspoon of sugar. This will help activate the yeast, and within 5 minutes, you'll be ready to mix …
From southernliving.com
From southernliving.com
See details
FLAKY BISCUITS - BETTER HOMES & GARDENS
Jun 2, 2011 Directions Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the …
From bhg.com
From bhg.com
See details
ANGEL BISCUITS RECIPE - THE BIRCH COTTAGE
Aug 19, 2021 Angel Biscuits Recipe Prep Time: 45 minutes Cook Time: 12 minutes Total Time: 57 minutes Print Ingredients 1 package active dry yeast ¼ cup Warm water ¼ cup sugar 6 cups all-purpose flour 1 tbsp baking powder 1 …
From thebirchcottage.com
From thebirchcottage.com
See details
ANGEL BISCUITS | A LIGHT, FLUFFY AND EASY BISCUITS RECIPE
Oct 9, 2017 Angel Biscuits, aka Bride’s Biscuits, are a light, fluffy biscuit made with yeast. They are the perfect cross between a flaky biscuit and a soft dinner roll. If yo’re looking for a more traditional biscuit recipe, try my Skillet …
From cookiesandcups.com
From cookiesandcups.com
See details
ONE-POT CHICKEN AND BISCUITS RECIPE | EPICURIOUS
21 hours ago Step 1. Whisk 1½ cups all-purpose flour, 2 tsp. baking powder, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl to combine. Add 6 Tbsp. chilled …
From epicurious.com
From epicurious.com
See details
THIS ONE-SKILLET CHICKEN AND BISCUITS IS A LIFESAVER
37 minutes ago In this recipe I make a drop biscuit topping that can easily be scattered. When making these biscuits, you cut the butter into the flour by rubbing them together to create a …
From epicurious.com
From epicurious.com
See details
A QUICK AND EASY CUSTARD BISCUIT RECIPE IN SOUTH AFRICA: A COMPLETE ...
2 hours ago Place the shaped custard cookies into the preheated oven and bake for 12-15 minutes. Once the cookies are done, place them on a cooling rack. Gently sift over a bit of …
From briefly.co.za
From briefly.co.za
See details
FLAKY ANGEL BISCUITS RECIPE - FOOD.COM | RECIPE | EASY BISCUIT …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
FLAKY ANGEL BISCUITS RECIPE - FOOD.COM | RECIPE | BISCUIT RECIPE ...
Jan 30, 2017 - These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
From pinterest.com
From pinterest.com
See details
A RECIPE FOR FLAKY, BUTTERY CHEDDAR BISCUITS | BEST HEALTH
Jan 17, 2023 Heat the oven to 400°f (205°C), and line a baking sheet with parchment paper. In a large bowl, whisk the flour, baking powder, baking soda, salt, black pepper, and onion …
From besthealthmag.ca
From besthealthmag.ca
See details
FLAKY ANGEL BISCUITS RECIPE - FOOD.COM | RECIPE | BISCUIT RECIPE ...
Mar 20, 2017 - These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
From pinterest.com
From pinterest.com
See details
FLAKY ANGEL BISCUITS RECIPE - FOOD.COM | RECIPE | ANGEL BISCUITS ...
Flaky Angel Biscuits Recipe - Food.com. 39 ratings · 25 minutes · Serves 24. Debbie Nichols. 90 followers. Yeast Biscuits. Angel Biscuits. Biscuit Cutter. Biscuit Recipe. Angel Bread. …
From pinterest.com
From pinterest.com
See details
FLAKY BISCUITS RECIPE | KING ARTHUR BAKING
2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1 tablespoon (11g) granulated sugar 2 1/2 teaspoons baking powder 1/4 cup (46g) vegetable shortening, cold 4 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
ANGEL BISCUITS - MY INCREDIBLE RECIPES
Dec 2, 2022 Angel Biscuits Recipe Ingredients Warm Milk – Heat your milk in the microwave and then divide it. Sugar – You’ll need a bit of sugar to enhance the taste of these biscuits. …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
FLAKY ANGEL BISCUITS RECIPE - BAKERRECIPES.COM
The best delicious Flaky Angel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Angel Biscuits recipe today! Hello my …
From bakerrecipes.com
From bakerrecipes.com
See details
FLAKY ANGEL BISCUITS - BIGOVEN.COM
Flaky Angel Biscuits recipe: Try this Flaky Angel Biscuits recipe, or contribute your own. Add your review, photo or comments for Flaky Angel Biscuits. American Bread Biscuits and …
From bigoven.com
From bigoven.com
See details
ASTRAY RECIPES: FLAKY ANGEL BISCUITS
Per biscuit: 145 calories, 3 gm protein, 19 gm carbohydrates, 6 gm fat, 7 mg cholesterol, 2 gm saturated fat, 204 mg sodium. Posted to Digest bread-bakers.v097.n074 by rprovanc@... on …
From astray.com
From astray.com
See details
FLAKY ANGEL BISCUITS RECIPE - COOKING INDEX
Flaky Angel Biscuits. A combination of leaveners -- yeast, baking powder and soda -- makes these favorite Southern biscuits extra light. Traditionally, a big batch is made and kept …
From cookingindex.com
From cookingindex.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love