Congee Thai Recipes

CONGEE (CHINESE RICE PORRIDGE) RECIPE

Congee (Chinese Rice Porridge) Recipe image

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Provided by Liv Wan

Categories Breakfast Dinner Lunch Entree

Time 2h20m

Number Of Ingredients 5

Ingredients

3/4 cup long-grain rice
8 cups water (or substitute chicken, vegetable, or beef stock )
Method 1:1 teaspoon salt
Method 2: 1 teaspoon sunflower oil (or peanut, vegetable, or olive oil)
Optional: minced ginger, minced garlic, lotus root, ginkgo nuts, shredded chicken, crumbled pork, bok choy, soft-boiled egg, crushed peanuts, etc.

Steps:

Gather the ingredients.
Rinse and wash the rice and soak it in water for 30 minutes; then drain the water.
In a large pot or Dutch oven , bring the rice and 8 cups of water or stock to a boil.
When the rice is boiling, turn the heat down to medium-low. Place the lid on the pot, tilting it to allow some of the steam to escape (the same as you would do when cooking white rice ).
Cook on medium-low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge. This can take about 1 1/2 to 1 3/4 hours.
Add the salt, taste, and add any seasonings or toppings as desired, such as crushed peanuts.
Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water.
Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture.
In a large pot or Dutch oven, boil the water and add the rice.
Turn the heat down to medium and keep stirring the rice for five minutes.
Turn the heat to medium-low, put on the lid, and simmer for 45 minutes. You can tilt the lid to allow the steam to escape. Season to taste and add your choice of toppings.
Rinse and wash the rice and soak the rice in water for 30 minutes, then drain the water.
Put the rice into a freezer bag and freeze for 2 to 3 hours. This can result in a smoother textured congee.
Boil 1 quart of water in a large pot or Dutch oven and then add the frozen rice into the boiling water.
Bring it to a boil again, lower the heat to medium, and cook for 15 minutes.
Turn off the heat and cover with the lid; let sit for 15 minutes before seasoning and adding your choice of toppings.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 0 g, Fat 1 g, ServingSize 6 (1-cup) servings, UnsaturatedFat 0 g

THAI CONGEE (KAO TOME) VEGETARIAN

Thai Congee (Kao Tome) Vegetarian image

Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, "James McNair Cooks Southeast Asian." It's used as a breakfast dish or as comfort food. This recipe consists of two parts, a simple rice porrige made of rice (any kind white or brown) cooked in water or vegetarian chicken broth. It's served with your choice of toppings and condiments. All of the toppings listed here are easy to make, most with recipes from this site; however some of the pickled items need to be made in advance. It's advisable to select your toppings before getting started. Generally 2 or 3 toppings are used, along with a condiment(s). Here are a couple of popular vegetarian combinations served at my favorite Thai restaurant: Steamed tofu with salted black soy beans; or diced sweet potato,taro and pumpkin. Among the favorite condiments, pickled ginger, preserved (pickled)vegetables, pickled garlic, fried shallots and cilantro are old standbys. OTHER TOPPING & CONDIMENT CHOICES ARE: Asian omelet, sliced, recipe#173413/ fried shallots, recipe #165849/ pickled garlic, recipe# 30341/ pickled ginger, recipe# 29707/ Thai crystal, recipe # 159548/ Indonesian soy sauce (kecap manis)/ Sambal Ulek/ Chinese pickled vegetables, recipes #33796 or #47496/ hard cooked eggs, sliced/ chopped roasted peanuts/ sliced green onions/minced fresh ginger/ fresh cilantro/fresh Asian basil leaves.

Provided by lynnski LA

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup long-grain rice or 1/2 cup short-grain rice
5 cups low-fat chicken broth or 5 cups water

Steps:

Combine ingredients for the congee in a saucepan, bring to a boil.
Reduce heat and simmer for about 2 hours.
Or use leftover rice with about twice as much liquid as rice.
Simmer until the porridge has a smooth consistence.
Pour into soup bowls.
Top with your choice of toppings and condiments.
If serving a large group, a larger choice than 2 or 3 toppings might be served.

Nutrition Facts : Calories 84.4, Fat 0.1, Sodium 1.2, Carbohydrate 18.5, Fiber 0.3, Protein 1.6

More about "congee thai recipes"

THAI CHICKEN CONGEE | ASIAN INSPIRATIONS

2020-04-15 Directions To Prep. Boil water in a small pot. Add salt then blanch the chicken until cook through. Drain the chicken and let it cool. Once cool, …
From asianinspirations.com.au
4.5/5 (2)
Category Authentic
Cuisine Thai
Total Time 1 min

To Prep Boil water in a small pot. Add salt then blanch the chicken until cook through. Drain the chicken and let it cool. Once cool, shred the chicken then set aside.
To Cook In a blender, combine the cooked rice and half of the chicken stock. Blend it to your desired consistency but not until puree. Pour the blended rice into a pot and add the remaining stock, soy sauce and fish sauce. Simmer the rice for 10-20 mins, depending on how soft and smooth or thick you want the texture to be. Remember to stir frequently to avoid the base getting burn. While the rice is simmering, add the shredded chicken. Taste and adjust seasoning if needed. Scoop the hot congee into a bowl, crack an egg into it and sprinkle with chopped spring onion. Serve immediately.

See details

THAI CONGEE RECIPE JOK MOO RICE PORRIDGE | OLIVEMAGAZINE

2020-04-27 Method. STEP 1. Tip the rice and stock into a large pan and simmer gently, stirring regularly, for 45 minutes or until the rice has started to …
From olivemagazine.com
Cuisine Thai
Total Time 1 hr 10 mins
Servings 4-5
Calories 402 per serving

See details

TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP!)

2018-01-23 Once the rice thickens into porridge, ladle one to two servings into a separate smaller pot. Add a little more broth if needed and return to a simmer. …
From thehealthyhomeeconomist.com
4.2/5 (5)
Estimated Reading Time 9 mins
Servings 2
Calories 198 per serving

See details

THAI GREEN CURRY CONGEE WITH THAI SAUSAGE, - CLUB …

Divide congee among 4 bowls. Place 2 poached eggs on top of each bowl. Garnish with basil, mint, cilantro leaves (10 g) and puffed rice. Place 2 poached eggs on top of each bowl. Garnish with basil, mint, cilantro leaves (10 g) and …
From clubhouseforchefs.ca

See details

RECIPE THAI CONGEE, RICE PORRIDGE, SEAFOOD

Delicious, warm soup for the heart and soul, this is an everyday meal that is often eaten by someone feeling ill similar to the way chicken soup might be used in America. In Thailand you can always find a street vendor offering congee, …
From importfood.com

See details

CHICKEN CONGEE RECIPE - BEST THAI KHAO TOM CHICKEN …

Cooking the Rice. Place the rice in a saucepan and add in the chicken stock and half the water. Bring to a simmer and cook for 20 minutes, stirring occasionally to avoid the rice sticking tot he bottom of the pan. Add extra water or chicken …
From tastythais.com

See details

MORNING JOK (THAI CONGEE) – COMFORTING RICE PORRIDGE …

Upon arriving home, the next step is to find a bowl, empty the contents of the plastic bag into the bowl, garnish with a few pieces of fresh ginger and onions and season with a little vinegar (however much desired), and dig in! Morning …
From eatingthaifood.com

See details

HOW TO MAKE A DELICIOUS THAI CONGEE FOR BREAKFAST

2016-07-11 Rinse 1 cup of white rice in water a few times. Add 2 quarts of water or broth and bring to a boil. Turn heat down and simmer gently for 60 – 90 minutes until rice breaks down …
From fearlesseating.net
4.6/5 (5)
Category Breakfast, Soup
Cuisine Thai
Total Time 1 hr 30 mins

Add 2 quarts of water or broth and bring to a boil. Turn heat down and simmer gently for 60 - 90 minutes until rice breaks down and forms a porridge-like consistency. Stir frequently to avoid burning and add more water if needed.
While rice is cooking, in a medium bowl, mix the ground pork with the garlic and fish sauce. Form the mixture into bite-sized meatballs.
Transfer one serving of the rice (about 1 cup) to a separate pot. Add a little more water or broth if needed (I usually add chicken or pork broth) and return to a simmer. Add the pork meatballs and simmer for 2 to 3 minutes until fully cooked.

See details

JOK | CONGEE | BREAKFAST RICE PORRIDGE RECIPE โจ้กหมู - HOT THAI ...

Pork Stock recipe: http://youtu.be/PV__ThYw6VIIt's all over the streets of Thailand every morning, and now you can have it at home! Creamy, comforting rice p...
From youtube.com

See details

SLOW COOKER COCONUT BREAKFAST CONGEE | THAI KITCHEN

1 MIX water, coconut milk, rice, sugar and nutmeg in 6-quart slow cooker until well blended. Add cinnamon sticks. Cover. 2 COOK 8 hours on LOW or until desired creamy consistency is …
From mccormick.com

See details

RECIPE THAI SWEET RICE CONGEE SOUP :: IMPORTFOOD - EASY RECIPES

5 Recipe Thai Congee, Rice Porridge, Pork; 6 SWEET RICE CONGEE RECIPES All You Need is Food; 7 Congee Thai Recipes; 8 Thai Recipe and Fresh Basil Update / ImportFood; 9 …
From recipegoulash.cc

See details

VEGAN CONGEE WITH JUST 2 INGREDIENTS (THAI JOK) - VEGAN PUNKS

2020-06-27 Pour 3 litres of stock into a large pan or stockpot and bring to a boil – if you’re using stock cubes or powder, you can make it up directly in the pan. 3-4 litres vegan chicken stock. …
From veganpunks.com

See details

CHICKEN CONGEE (鸡粥) | MADE WITH LAU

Step 3 - Prepare chicken. Cut the chicken (12 oz) into thin slices and place it in a bowl to marinate. Add oyster sauce (1 tbsp), cornstarch (2 tsp), chicken bouillon (0.50 tsp), and water …
From madewithlau.com

See details

TOP-RATED CONGEE RECIPES

2021-05-28 Linda T. This Chinese jook or congee dish is easy to prepare but oh-so comforting to eat! Chicken thighs are cooked with green onions, ginger, garlic, and jalapenos, then …
From allrecipes.com

See details

RECIPE THAI CONGEE, RICE PORRIDGE, PORK - IMPORTFOOD.COM

See details

RECIPE THAI CONGEE, RICE PORRIDGE, PORK :: IMPORTFOOD

Thai Rice Congee Recipes. In a large pot, heat the oil over medium heat until it becomes runny and starts to shimmer. Add the onion and stir and cook until slightly softened, about 2 minutes. …
From foodnewsnews.com

See details

THAI RICE CONGEE WITH TOFU RECIPE BY YUI MILES - FOOD HOUSE

Thai Congee Recipe. Thai congee is a rice porridge breakfast dish, often served with pork meatballs and a variety of Thai condiments and topping such as fried onions, garlic, chiles, …
From foodhousehome.com

See details