Spicy Thai Noodles With Pork And Mint Recipes

SPICY PORK WITH NOODLES

Steps:

• In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.

SPICY THAI NOODLES WITH PORK AND MINT

Steps:

• Boil noodles for about 3-4 minutes (or according to package), drain, then plunge into cold water until needed.
• Meanwhile, mix sauce ingredients in a small bowl.
• Prep the other ingredients and have them all ready before starting--the rest of the cooking is done in MINUTES.
• Heat oil in a wok or large skillet to hot.
• Stir-fry garlic for about 20 seconds until starting to brown.
• Add the chiles (STAND BACK and have the fume hood on HIGH unless you want to cough and cry for half an hour--trust me) and fry for about 30 seconds.
• Add the pork and fry until no longer pink, breaking up lumps, and then stir in the sauce mixture. Let it bubble a bit.
• Drain the noodles and stir them into the wok mixture. Toss until sauce absorbed, 1 or 2 minutes, then stir in the basil and tomatoes until basil wilted, about 1 minute.
• Dump onto a platter or portion onto 4 plates and sprinkle with the mint (essential ingredient!).
• Have plenty of cold beverages ready.