Creamy Earl Grey Rice Pudding Recipes

EARL GREY RICE PUDDING

Steps:

• In a small pot, heat water and steep earl grey tea for several minutes. Remove the earl grey tea bags and set the tea aside for now.
• In a medium sized pot, combine the rice and earl grey tea over medium heat until simmering. Lower the heat to medium low and cook until the rice is almost done cooking, about 20 minutes. Add milk, granulated sugar, and salt, and continue to cook for another 20 minutes or so. If the pudding looks too thick or dry, add more milk until desired consistency.
• In a small bowl, whisk together the rest of the milk and the egg until combined. Add a fourth cup of the hot rice to the bwol and whisk until combined. The hot rice tempers the egg so that it doesn't cook when added to the pot.
• Slowly pour the egg mixture into the pot and continue to cook until it reaches the desired consistency. Add more sugar and vanilla extract if desired.
• Serve this earl grey rice pudding warm or cold. Drizzle more milk on top if desired.

CREAMY RICE PUDDING

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
• In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.