Red Bull And Vodka Jelly Shots Recipes

VODKA & REDBULL JELLO SHOTS

Vodka & Redbull Jello Shots image

Saw this on fb and thought I would add it to my file

Provided by Eileen Davies

Time 15m

Number Of Ingredients 5

Ingredients

1 can(s) red bull
1 1/2 pkg knox powdered gelatin
1 c vodka
24 cherries with stems
1 bite-size squares 24-cavity silicon mold, (they have these at michael's)

Steps:

1. Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
2. Pour 1 1/2 cup Redbull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin
3. Turn on low heat and stir in the gelatin until it all dissolves. Let the Redbull get to a light boil and turn off the heat. Let it cool slightly and then add 1/2 cup of vodka.
4. Pour half of your Redbull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
5. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve.
6. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem.

70 JELLO SHOTS RECIPE - (4.5/5)

70 Jello shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 123

Ingredients

Jager Bomb:
1 1 cup red bull (in place of water), add black cherry or orange jello, 1 cup jager.
Margarita:
1 3 4 4 add 3 ounce package lime jello, 4 ounces tequila, 4 ounces sweet & sour margarita mix. Sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)
Rum & Coke:
1 1 cup coke, mix in dark cherry jello add 1 cup light rum.
Mimosas:
2 one varies from the normal method since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.
Silk:
2 one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
Orange Tic Tac:
Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka.
Lemon Drop:
1 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.
Grape Crush:
1 1/2 1/2 water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord.
Hawaiian:
1 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.
Gin & Tonic:
1 1 cup tonic water, add lime jello, 1 cup gin.
Lemon Lime:
2 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka.
Blueberry:
1 1 cup water, add blueberry jello, 1 cup blueberry vodka.
Fruit Punch:
1 1/2 1/2 water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.
Watermelon:
1 1 cup water, add watermelon jello,1 cup watermelon vodka.
Beer:
1 1 cups water, add strawberry jello, add 1 cup any malt liquor.
Caribbean:
1 1 cup water, add strawberry-banana jello, Cruzan banana rum.
Cherry Cola:
1 1 1/2 1/2 add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.
Dreamsicle:
1 1/3 2/3 1 1/2 1/2 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.
Lime in the Coconut:
1 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.
Red Hots:
2 1/2 2 water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.
Sex on the Beach:
1 3 3 5 juice, add 3 ounce package orange jello, 3 ounces peach schnapps, 5 ounces vodka.
Sour Apple:
Squirm:
2 1/4 3 2 3/4 1 to small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
Caribou Lou:
1/2 1/2 1/2 1/2 1/2 water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec.
Jolly Rancher:
1 1/2 1/2 water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.
Purple People Eater:
1 1/2 1/2 water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.
Bahama Mamma:
1 1/2 1/2 water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.
Cosmopolitan:
1 1/2 1/2 water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.
Cherry Bomb:
1 1 cup red bull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.
Blue Firecracker:
1 1/2 1/2 water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.
White Lightning:
1 1/2 1/2 water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.
Fuzzy Navel:
1 3 2 6 add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.
Red Headed Slut:
1 1/2 1/2 water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager.
Mojito:
1 1 3 6 2 water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)
Strawberry Daquiri:
1 3 6 1 add 3 ounce package wild strawberry jello, 6 ounces white rum, 1 ounce sweet & sour or margarita mix.
Devil's Kiss:
Ankle Breaker:
1 1 1 1/2 1/4 151 1/4 Dissolve 1 envelope of Lime Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.
2:
3/4 3/4 1 1/4 1/3 1/3 1/3 151 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup
Komaniwanalaya:
Rain Man:
1 1 1 1/4 1/2 151, 1/4 Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
Adam and Eve:
Alabama Slammer:
All Nighter:
1 1 1 1/2 1/2 boiling water. Dissolve 1 box of Cherry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
Apple Pie:
Banana Boat:
1 1 1 1/2 1/4 1/4 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
Banana Split:
Bat out of Hell:
Bermuda Triangle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.
Black Cat:
Black Widow:
Cough Drop:
1 1 1 3 1/2 1/2 water. Dissolve 1 3 ounce package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
Cryptini:
1 1 1 1/3 1/3 1/3 Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
French Tickler:
Harvey Wallbanger:
Juicy Fruit:
3/4 3/4 1 1/4 1/3 1/3 1/3 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool
Jagermaster:
Jagermonster:
1 1 1 1/4 1/2 1/4 water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.
Lethal Injection:
Log Island Iced Tea:
Ninja Turtle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.
Pain Killer:
Pixie Stix:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Lemon Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
Red Panties:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Cranberry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.
64 . Kinky Malibu Barbie:
1 1/2 1/2 water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.
Killer Kool Aid:
Broken Heart:
1 1 1 1/2 1/4 1/4 water . Dissolve 1 package of of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.
Scooby Snakcks:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.
Tijuana Taxi:
Rummy Bears:
1 1 1 1 boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.
WooWoo:
2 2 3 3 3 3 3 1 1 grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

Steps:

Please see ingredient list for directions on each jello shot.

VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)

Vodka Red Bull Jello Shots Recipe - (4.5/5) image

Provided by Tabatha

Number Of Ingredients 5

Ingredients

1 can red bull
1 1/2 packages knox powdered gelatin
1 cup vodka of choice
24 cherries with stems
1 bite-size squares 24-cavity silicon mold or 2 ice trays

Steps:

Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem

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Estimated Reading Time 2 mins
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Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin.
Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka.
Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot.

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