Spicy Strawberry Mojito Recipes

STRAWBERRY MOJITO

Steps:

• Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.
• Add the remaining ingredients: Add crushed ice on top of the strawberries and mint, then pour in the lime juice and rum.
• Stir: Use a bar spoon or teaspoon to stir the drink. Don't stir too vigorously, otherwise you'll bring the mint to the surface!
• Top with sparkling water: Fill the remainder of the glass with more crushed ice, then top with sparkling water.

STRAWBERRY MOJITO

Steps:

• Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
• Squeeze 3 lime wedges over glass and then drop in wedges.
• Mash together with a spoon.
• Add ice and rum.
• Cover and shake.
• Strain into a cocktail glass and garnish with a strawberry.

SPICY STRAWBERRY MOJITO

Steps:

• Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
• Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
• Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
• Divide the strawberries and mint between two double old-fashioned glasses.
• Squeeze the juice from two lime wedges into each glass. Muddle well.
• Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
• Garnish with additional strawberries, lime wedges and mint, if desired.

STRAWBERRY MOJITO

Steps:

• Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
• Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

SPICY MOJITOS

Steps:

• For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
• For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.

STRAWBERRY MOJITO

Steps:

• Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.

STRAWBERRY MOJITO

Steps:

• In a tall glass, add the sugar, 3 strawberries, 5 mint leaves and a splash of soda water.
• Lightly muddle. Squeeze juice from the lime into the glass; add rum.
• Stir and fill glass with ice. Top off drink with soda water.
• Garnish with remaining strawberry and sprig of mint.