Fish Eye Cocktails Recipes

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FISH EYE COCKTAILS



Fish Eye Cocktails image

Make and share this Fish Eye Cocktails recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup fresh pink grapefruit juice or 3/4 cup white grapefruit juice
3 fluid ounces light rum
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 -2 tablespoon sugar
lemon slices or lime slice

Steps:

  • Stir together all ingredients in a small pitcher until sugar is dissolved.
  • Pour into 2 glasses filled with ice.

BOOZY FISHBOWL



Boozy Fishbowl image

It's a party with this drink from Delish.com

Categories     cocktail     fishbowl drink     giant fishbowl drink     best fishbowl drink     spiked lemonade     hard lemonade     spiked pineapple drink     rum     vodka     blue curacao     boozy fishbowl

Time 5m

Yield 8 servings

Number Of Ingredients 7

6 c. lemonade
3 c. pineapple juice
1 c. rum
1 c. vodka
1/2 c. blue Curaçao
Ice
Lemon slices

Steps:

  • Pour lemonade, pineapple juice, rum, vodka, and blue Curaçao into a large fish bowl or punch bowl filled with ice. Garnish with lemon slices.

FISH BOWL DRINK



Fish Bowl Drink image

This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 13

Ice
1 1/2 ounces coconut rum
1 1/2 ounces vodka
1 1/2 ounces sour mix
1 ounce peach schnapps
1 ounce blue curaçao
3 ounces pineapple juice
4 ounces club soda
Swedish Fish
lemon slices (for garnish)
lime slices (for garnish)
maraschino cherries (for garnish)
pineapple wedges (for garnish)

Steps:

  • Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
  • Add ice and Swedish fish to two individual fish bowls.
  • Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving

FISH EYE SALAD (TAPIOCA FRUIT SALAD)



Fish Eye Salad (tapioca Fruit Salad) image

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories     Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

  • Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
  • Add sugar, and cool.
  • Add fruit cocktail.
  • Fold in whipped cream.
  • Chill.

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