Best In Town Crock Pot Spaghetti Sauce Recipes

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Provided by Holly Nilsson

Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker

Time 4h40m

Number Of Ingredients 15

Ingredients

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces diced tomatoes canned (do not drain)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons each fresh parsley and basil (plus extra for garnish if desired)

Steps:

Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
Prepare spaghetti or pasta al dente according to package directions. Drain well.
Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes

Provided by Cris

Time 8h10m

Number Of Ingredients 12

Ingredients

28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
15 oz can tomato sauce
12 oz can tomato paste
1/2 cup onion (chopped)
2 cloves garlic (minced)
3 Tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb pork sausage (browned, drained)
8 oz can mushrooms (drained)
32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Steps:

Place all your ingredients in your crock pot except for your spaghetti.
Stir until well combined.
Cover and cook on low for 8 hours.
Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

SLOW-COOKED SPAGHETTI SAUCE

Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

MY CROCK POT SPAGHETTI SAUCE

My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

Brown meats and onion in a skillet and drain well.
Transfer to your crock pot.
Add remaining ingredients and mix well.
Cover and cook on low for 8-10 hours.
Serve over hot spaghetti noodles.

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

Best in Town Crock Pot Spaghetti Sauce image

This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..

Provided by Potluck

Categories Sauces

Time 8h15m

Yield 2 quarts

Number Of Ingredients 17

Ingredients

1 1/2 lbs Italian sausage
1 large onion, chopped
8 garlic cloves, minced
1 tablespoon margarine
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons parsley
1 teaspoon chili powder
1 teaspoon dried oregano
2 teaspoons dried basil
3 bay leaves
1 teaspoon salt
1 tablespoon paprika
1 tablespoon sugar
1 (11 1/2 ounce) can v-8 vegetable juice
1/2 cup red wine

Steps:

I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
Brown sausage,drain and crumble into small pieces.
Saute onions and garlic in margarine.
Add to crock pot all ingredients.
Mix well.
Simmer for 6-8 hours.

Nutrition Facts : Calories 1676.1, Fat 101.4, SaturatedFat 34, Cholesterol 194.1, Sodium 8617.1, Carbohydrate 111, Fiber 20.3, Sugar 59.3, Protein 80.7

GRANDMA'S CROCK POT SPAGHETTI SAUCE

Grandma's Crock Pot Spaghetti Sauce image

Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by L DJ3309

Categories Sauces

Time 12h15m

Yield 1 1/2 quarts

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 lb hot Italian sausage
3 tablespoons olive oil
1 tablespoon basil
2 teaspoons oregano
1 bell pepper, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
1/2 bunch scallion, finely chopped
1 (30 ounce) can Italian tomatoes
1 (12 ounce) can tomato paste
36 ounces water
1 tablespoon sugar
2 teaspoons salt
2 bay leaves

Steps:

In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
Turn crock pot on low simmer 8-12 hours.
Stirring occasionally.
Serve over cooked spaghetti.

Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1

CROCK POT SPAGHETTI MEAT SAUCE

Crock Pot Spaghetti Meat Sauce image

This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon and enjoy with a loaf of garlic bread 6-8 hours later. We all love it.

Provided by Chef Doozer

Categories Spaghetti

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard (I have omitted this and it was fine)
8 ounces tomato sauce
1/4 teaspoon allspice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)

Steps:

Brown ground beef in skillet and place in crock pot.
Add remaining ingredients except spaghetti.
Stir well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Turn to high for the last hour and add spaghetti at that time.

Nutrition Facts : Calories 409.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1449.1, Carbohydrate 35, Fiber 3, Sugar 10.1, Protein 28

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