CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
MAPLE-GLAZED YAMS RECIPE
Steps:
- Gather the ingredients. Preheat oven to 375 F.
- Add the lemon juice to a mixing bowl with a quart of cold water.
- Peel the yams and cut into 2-inch chunks. Toss them in the lemon-water mixture as you work to prevent discoloration.
- In a small saucepan, melt the butter over medium heat and add the maple syrup, stirring to combine. Remove from heat.
- Drain the yams, but don't rinse. Add to a mixing bowl and pour in the butter-maple mixture, salt, and pepper. Toss with a spatula to combine.
- Line a baking pan with foil or silicone baking mat. Spread the yams on the pan until evenly spaced.
- Bake until fork tender, about 25 minutes.
- Transfer to a serving bowl and pour over the extra butter/maple mixture from the baking pan.
- Serve hot or at room temperature and enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, Sodium 448 mg, Fat 4 g, ServingSize Serves 6, UnsaturatedFat 1 g
GLAZED SWEET POTATOES
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
GLAZED YAMS
Make and share this Glazed Yams recipe from Food.com.
Provided by Parthenia
Categories Yam/Sweet Potato
Time 1h15m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel yams and slice into 1/8 inch thick circles. Pierce each slice with a fork.
- Place yams in large stock pot. Cover with water just until submerged.
- Add sugar, wine, vanilla extract and nutmeg. Stir to incorporate.
- Cover. Refrigerate over night. (it is even better if you allow it to sit for two days).
- Preheat oven to 375.
- Remove the yams from the water. Place on paper towels to drain. Do not discard the marinade.
- Melt butter and allow to cool.
- Place yams in large mixing bowl. Pour butter over yams. Add orange zest and toss to coat.
- Place yams in single layers on cookie sheet coated with olive oil. Bake for 25 minutes or just until tender switching to broil for the last five minutes of cooking. Check for tenderness. Do not over cook. They should not be mushy.
- Glaze:.
- Place one cup of the marinade into a sauce pan.
- Add three tablespoons of splenda brown sugar 1 tablespoon of nutmeg.
- 1/4 cup of sutter home zinfandel wine. Stir and cook until reduced. About 15 to 20 minutes. When thickend, remove from heat and add 1 tablespoon of butter.
- Serve three slices of yams (1/2 cup) w/ glaze drizzled on top or make a nice pattern on the plate.
- Alternative glaze: 8 or 10 year old modena balsamic vinegar.
Nutrition Facts : Calories 719.7, Fat 34.1, SaturatedFat 21.6, Cholesterol 86.4, Sodium 306.4, Carbohydrate 100.4, Fiber 8.3, Sugar 27.2, Protein 3
GLAZED SWEET POTATOES
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
GLAZED YAMS
I'm terribly hooked on these! Darn my sweet tooth! I only allow myself to make them during the holidays though. -) (I think I got the recipe off of a can, but I'm not sure.)
Provided by byZula
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Arrange yams in an ungreased shallow baking dish.
- Combine remaining ingredients; drizzle over yams.
- Bake for 20-30 minutes or until glazed and thoroughly heated.
- (If desired, omit the brown sugar and add 1/3 cup maple syrup).
- To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).
Nutrition Facts : Calories 262.1, Fat 10.2, SaturatedFat 1.8, Sodium 228.4, Carbohydrate 42, Fiber 4.2, Sugar 12.3, Protein 1.7
MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
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