Spicy Sour Potatoes With Cumin Recipes

SPICY-SOUR POTATOES WITH CUMIN

Spicy-Sour Potatoes With Cumin image

Provided by Bryan Miller

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 3/4 pounds (about 4 large) new potatoes or Maine potatoes
4 tablespoons vegetable oil
Generous pinch of asafetida (available in Indian groceries), optional
1 teaspoon cumin seeds
1/4 teaspoon ajwain seeds (strong, thymelike seeds) or 1/4 teaspoon dried thyme
1 1-inch piece of fresh ginger, peeled and diced
1 tablespoon ground cumin
1 1/2 teaspoons ground amchoor (green-mango powder)
1/4 teaspoon cayenne, or to taste
1 tablespoon lemon juice
1 teaspoon salt or to taste
Freshly ground black pepper
2 tablespoons chopped fresh coriander, optional

Steps:

In a large pot of boiling water, cook the potatoes. Remove from water and set aside to cool. Cut them into half-inch cubes.
Heat the oil in a large nonstick fry pan over medium-high heat. Add the asafetida, then the cumin seeds and the ajwain.
Ten seconds later, add the ginger. Stir once or twice only, then add the potatoes, ground cumin, amchoor, cayenne, lemon juice, salt and pepper. Stir thoroughly, and heat through. Add the coriander, mix again and serve.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 347 milligrams, Sugar 1 gram, TransFat 0 grams

CUMIN POTATOES

Cumin Potatoes image

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!

Provided by JustJanS

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium potatoes
2 tablespoons olive oil
1 tablespoon cumin
kosher salt
fresh ground black pepper

Steps:

Peel the potatoes and cut into 2cm cubes.
Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
Pour the oil over and tumble the potatoes around until they are well covered.
Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
Serve with Eastern style meals.

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