25 BEST PERSONAL PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PERSONAL PIZZAS
Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees.
- In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
- Add water and oil and mix well until blended.
- Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
- Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
- Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
- Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
- Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
- Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 735 kcal, Carbohydrate 93 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1282 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PERSONALIZED INDIVIDUAL PIZZAS
Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that's ready in just 35 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
- Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
PERSONAL PIZZA DOUGH
Steps:
- Gather the ingredients.
- In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded .
- Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
- Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
- Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
- Preheat oven to 400 F.
- Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
- Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
- Enjoy.
Nutrition Facts : Calories 374 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 586 mg, Sugar 1 g, Fat 8 g, ServingSize 3 9-inch crusts (3 portions), UnsaturatedFat 0 g
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