Spicy Shrimp Or Crab Salad Recipes

SPICY CRAB SALAD

Steps:

• In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

CRAB & SHRIMP SALAD

Steps:

• 1. Mix together and let sit overnight in refrigerator. Serve on toasted bread. Texas toast is great for this.

SHRIMP AND CRAB SEAFOOD SALAD

Steps:

• Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
• Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
• Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
• Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

SPICY SEAFOOD SALAD

Steps:

• Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.

SHRIMP AND CRAB SALAD

Steps:

• In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

SPICY SHRIMP OR CRAB SALAD

Steps:

• Mix all the ingredients.
• Season with salt and pepper to taste.
• Refrigerate the salad.
• You can add more veggies, finely cut such as green onion, scallions, etc.
• You can substitute the crab meat with shrimp or with lobster cut in small pieces.

SPICED CRAB AND SHRIMP SALAD

Steps:

• Bring clam juice to simmer in large skillet over medium heat.
• Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
• Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
• Place shrimp in small bowl.
• Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
• Cool.
• Mix onions and next 5 ingredients in large bowl to blend.
• Stir in shrimp, cooking liquid and crabmeat.
• Season with salt and pepper.
• Cover and chill.
• Salad can be made 1 day ahead.
• I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

SPICY SHRIMP SALAD

Steps:

• Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.