Pineapple Hot Pepper Sauce Recipes
PINEAPPLE-HABANERO HOT SAUCE - RECIPE
Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Perfect for dashing over meals or spicing up your favorite cocktails. We like it for our Bloody Marys.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor and process until smooth.
- Add to a pot and simmer over low heat for 15 minutes.
- Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.
- Pour into bottles and refrigerate until ready to use!
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 29 mg, ServingSize 1 serving
PINEAPPLE PEPPER SAUCE
Make and share this Pineapple Pepper Sauce recipe from Food.com.
Provided by loveleesmile
Categories Dessert
Time 35m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a pan over high heat.
- When mixture comes to a boil, reduce to a simmer and cook for 30 minutes.
- Serve warm over vanilla or coconut ice cream.
Nutrition Facts : Calories 126.4, Fat 0.1, Sodium 0.8, Carbohydrate 32.8, Fiber 1, Sugar 30.4, Protein 0.4
PINEAPPLE GHOST CHILI SAUCE
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
PINEAPPLE HOT SAUCE
Pack a flavour punch with this pineapple hot sauce, featuring lime, chilli, cayenne and smoked paprika. It's the perfect partner for crispy fried chicken
Provided by Milli Taylor
Time 20m
Number Of Ingredients 7
Steps:
- Blitz the pineapple in a blender until smooth, then tip into a dry frying pan over a medium-high heat. Add the lime zest and juice. Stir in the chilli, paprika, cayenne or chilli powder and a pinch of salt and cook for about 5 mins, stirring continuously.
- Tip in the honey and let the mixture bubble for a couple more minutes until slightly thickened. Pour into a small heatproof bowl, stir in the butter and leave to cool. Will keep covered in the fridge for up to five days.
Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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