Blueberry Jello Mold Recipes

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BLUEBERRY JELLO MOLD



Blueberry Jello Mold image

This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!

Provided by Kelly Lamontagne

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 5

1 pkg (8 serv) raspberry jello
2 c hot water
1 small can crushed pineapple, reserve juice
1 small can blueberries, reserve juice
1 8 oz. container sour cream

Steps:

  • 1. Dissolve jello in hot water.
  • 2. Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
  • 3. Chill jello in a medium bowl in refrigerator just until thickened.
  • 4. Fold in blueberries, pineapple and sour cream.
  • 5. Put into a mold and chill until set.
  • 6. Unmold when ready to serve.

BLUEBERRY LIME MOLD



Blueberry Lime Mold image

This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.

Provided by Domestic Goddess

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 10

Number Of Ingredients 6

1 (3 ounce) package lime flavored Jell-O® mix
1 tablespoon sugar
2 tablespoons lime juice
1 ½ cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 pint fresh blueberries

Steps:

  • In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  • When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 45.2 mg, Sugar 17 g

BERRY GELATIN MOLD



Berry Gelatin Mold image

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY JELLO SALAD



Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories     Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
  • When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

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