QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELTS
I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)
Provided by chococandi X3
Categories Lunch/Snacks
Time 17m
Yield 4 melts/slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
- Spread over bread slices; arrange cheese slices over crab mixture to cover.
- Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
- Sprinkle with remaining 2 tbsp green onion.
Nutrition Facts : Calories 455.1, Fat 24, SaturatedFat 12, Cholesterol 54.6, Sodium 837.5, Carbohydrate 42.7, Fiber 3.9, Sugar 2.7, Protein 18
CRAB MELTS
One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants
Provided by MaMoms
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
- On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
- I serve with a light green salad.
Nutrition Facts : Calories 427.2, Fat 20, SaturatedFat 7.9, Cholesterol 66, Sodium 1519.1, Carbohydrate 43.2, Fiber 1.7, Sugar 7.8, Protein 18.7
OPEN-FACED CRAB MELTS
Make and share this Open-Faced Crab Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients.
- Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Serve immediately.
CRAB MELT
Make and share this Crab Melt recipe from Food.com.
Provided by Kim127
Categories Crab
Time 25m
Yield 20 slices
Number Of Ingredients 8
Steps:
- Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
- Mix well.
- Process in blender until smooth.
- In bowl, fold in crabmeat and chives.
- Slice bread into half inch slices and spread on crabmeat mixture.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Serve immediately.
MUSHROOM CRAB MELTS
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
More about "crab melts recipes"
10 BEST CRAB MELTS ENGLISH MUFFINS RECIPES | YUMMLY
From yummly.com
CRAB MELTS RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE …
From savoryexperiments.com
QUICK AND EASY CRAB MELTS – A TASTY APPETIZER OR LIGHT …
From apriljharris.com
THE BEST CRAB MELT - MOM ON TIMEOUT
From momontimeout.com
OPEN FACED CRAB MELT SANDWICH RECIPE - THE SPEEDY GOURMET
From thespeedygourmet.net
CRAB MELTS APPETIZER - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CRAB MELTS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CRAB MELT - SAVOR THE BEST
From savorthebest.com
CRAB MELTS – CLOVER LEAF
From cloverleaf.ca
BRIOCHE CRAB MELTS[RECIPE] : R/MELTS - REDDIT
From reddit.com
SNOW CRAB MELTS – KILTED CHEF
From kiltedchef.ca
EASY CRAB MELTS RECIPE WITH OLD BAY SEASONING
From housewivesoffrederickcounty.com
MINI CRAB MELTS RECIPE | MYRECIPES
From myrecipes.com
CRAB MELT SANDWICH RECIPES: OPEN-FACED & JUMBO - CAMERON'S …
From cameronsseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #seafood #easy #beginner-cook #crab #shellfish
You'll also love