Healthy Low Carb Hot Cereal Recipes

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LOW CARB CINNAMON HOT CEREAL



Low Carb Cinnamon Hot Cereal image

This is my variation of a recipe for TVP "Oatmeal" that I found on About.com. I've added a few things, and it contains a grand total of 10 net grams of carbohydrates, 12 grams of fiber. And it's really good stuff!

Provided by Siobhan M

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 cup textured vegetable protein ((TVP))
1 cup unsweetened soymilk
2 teaspoons butter
1 tablespoon cream
3 packets Splenda sugar substitute
cinnamon (optional)
nutmeg (optional)
sugar-free maple syrup (optional)
1 whole vanilla beans (optional) or 1 whole ground vanilla bean (optional)

Steps:

  • Put TVP and soy milk in a 1 qt bowl, microwave on High for 3 minutes.
  • Cover with plastic wrap, let stand for 5-10 minutes.
  • Add water if needed.
  • Reheat with 1 minute in the microwave on High.
  • Add remaining ingredients and any optional additions that you'd like.
  • Stir until butter is melted.
  • Enjoy!

Nutrition Facts : Calories 248.3, Fat 16.9, SaturatedFat 8.3, Cholesterol 36.8, Sodium 193.8, Carbohydrate 15.2, Fiber 3.2, Sugar 3.7, Protein 11.4

HEALTHY LOW CARB HOT CEREAL



Healthy Low Carb Hot Cereal image

I was looking for a hot cereal that was both low carb and good for you. I was glad to have found one in this combination! This recipe makes enough dry cereal to fill a quart jar. An added bonus is that my children really enjoy this cereal as well and the cereal can be easily and quickly cooked in either the microwave or on the stove top.

Provided by Likkel

Categories     Breakfast

Time 4m

Yield 14 serving(s)

Number Of Ingredients 7

1/2 cup walnuts, coarsely ground (or you can use raw almonds, filberts, pecans, etc.)
1/4 cup raw unsalted sunflower seeds, coarsely ground (or you can use shelled raw pumpkin seeds)
1 cup flax seed, ground to a meal
1/2 cup wheat bran
1/2 cup oat bran
1 cup whey protein powder (I use vanilla or chocolate EAS Simply Whey powder)
1 tablespoon ground cinnamon (optional)

Steps:

  • Mix all the ingredients together until well blended and then pour into a quart jar (or other sealed container) until ready to use. It is best to store the cereal in the refrigerator to maintain its optimum nutrition.
  • For one serving:.
  • Stove Top: Place 1/4 cup of the cereal in to a small pan and stir in 1/2 cup water. Bring to a boil; turn down the heat to low and stir, allowing the cereal to simmer for a full minute or two until thickened.
  • Microwave: Place 1/4 cup of the cereal into a 2 cup microwavable bowl. Add 1/2 cup water, stir and then cook in the microwave on high for 1 minute (time will vary depending on the type and power of microwave). Just keep an eye on it the first time to insure that cereal doesn't over flow the bowl while heating. Stir and then let the cereal rest for 2 minutes to thicken.
  • *I like my cereal sprinkled with a small package of Splenda, but the kids opt for a teaspoon of brown sugar and a little cream or milk.

Nutrition Facts : Calories 118.7, Fat 9.4, SaturatedFat 0.9, Sodium 4.1, Carbohydrate 8.1, Fiber 5.2, Sugar 0.4, Protein 4.2

TRULY LOW CARB HOT CEREAL



Truly Low Carb Hot Cereal image

This recipe was in a free booklet that I picked up at my local health food store. Credit is given to Karen Rysavy, and it apparently beats Keto's version hands down. I have never tried that brand, but I have to say I like this. Because it contains flaxmeal, I keep the mixture in the fridge, and just add some dried cranberries to the portion I am cooking. I make mine in a tall sided bowl in the microwave for about 2 1/2 minutes, but microwaves vary, so watch closely to prevent boil overs. The nutritional analysis with the recipe indicates 7g carbs, 4g fiber, 9g protein, 10g fat, 150 calories per serving

Provided by Sweet Baboo

Categories     Breakfast

Time 12m

Yield 14 serving(s)

Number Of Ingredients 6

1 cup flax seed meal (ground flax seeds, regular or golden)
1 cup protein powder (suggested is vanilla EAS Simply Whey powder)
1/2 cup wheat bran
1/4 cup oat bran
1/2 cup raw almonds, coarsely ground
1/4 cup raw unsalted sunflower seeds, coarsely ground

Steps:

  • Combine all ingredients. Mix can be stored for later use. I store mine in the fridge.
  • To prepare one serving, simply place 1/4 cup of the mix in a very tall, microwavable bowl, or use a saucepan on the stovetop.
  • Add 1/2 cup of water (you may substitute part of the water for sugar-free syrup, in any flavour desired).
  • Bring to a boil, stirring, and continue to boil and stir for at least two minutes, to thicken.

Nutrition Facts : Calories 95.2, Fat 7.4, SaturatedFat 0.6, Sodium 19.4, Carbohydrate 6.3, Fiber 4.1, Sugar 0.5, Protein 3.6

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